Jackie Os Drawn And Portered
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RATINGS: 27   MEAN: 3.4/5.0   WEIGHTED AVG: 3.34/5   EST. CALORIES: 195   ABV: 6.5%
Aroma of baked bread,bitter sweet chocolate and roasted malt. Dark crimson body with a light brown head.Pronounced toffee almond character highlighted by a smooth chocolate presence. The finish is dominated by dark cocoa and spicy hop bitterness

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13466) - Cincinnati, Ohio, USA - SEP 9, 2011
Tap sample at brewpub. Poured hazy dark brown hue with an average creamy off-white head that mostly lasted with good lacing. Moderate toasted chocolate malt aroma. Medium to ful body with a smooth texture and flat carbonation. Flavor was moderate toasted balanced sweet with an average bittersweet finish of moderate duration. Good brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Damico (3144) - Royersford, Pennsylvania, USA - SEP 2, 2011
The porter pours dark black coffee in color with a decent tan head on top. The aroma is smooth coffee, with light bitter and even lighter sweet malt notes. The flavors of roasted malts, coffee dominant smooth, and chocolate come through nicely on a medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Drake (11781) - Milwaukee, Wisconsin, USA - AUG 16, 2011
Sampled on draft at the brewpub. Pours a reddish brown color with a medium tan head. Fairly poor head retention. No lacing. Aroma of rich, sweet roasted malts and coffee. The taste is roasted malts, coffee, cherries, bitter dark chocolate and a faint bit of smoke. Medium bodied. Nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
decaturstevo (5784) - decatur, Tennessee, USA - AUG 11, 2011
Brown with a hinto red pour and no head or lace. Roasted malt, coffee, and a hinto chocolate. Followed by a good malt bitter. Full bodied with good carbonation. A beer I liked.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thorpe429 (5016) - , Illinois, USA - APR 21, 2011
On tap at the brewpub - 12.30.2010. Pours near black with a good mocha head with moderate retention and a nice cap as it falls. The nose is quite nice with a load of roasted malt as well as a nice chocolate presence. A few hops in the background add a nice dose of complexity. The taste is pretty roasty with a nice chocolate presence to back it up. Good balance between sweetness and roast in the feel. Drinks quite well and is another solid hit out of Athens. Serving type: on-tap Reviewed on: 01-05-2011

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
JStax (5219) - Devola/Marietta, Ohio, USA - APR 3, 2011
On tap into a sampler glass. Appearance is a dark brown with a thin tan head. Aroma is dark roasted coffee and a touch of hops. Taste is over the top coffee and notes of chocolate. Smooth, creamy body. Finish is aggressively coffee-centered and a touch of hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beerman6686 (6327) - Pittsburgh, Pennsylvania, USA - FEB 25, 2011
This poured a dark brown color with a beige head. Aroma was of lighlt roasted mlats, some sweeter chocolate and light hops. Flavor was much the same, a very mild drinkable porter, but unfortunately mild sometimes means bland.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Moggman (235) - Columbus, USA - SEP 14, 2010
Sample at Jackie Os Barrel Aged Beer Fest 2010. Pours dark brown/red with beige head. Aroma is of chocolate, toffee, some coffee and vanilla. Flavor is chocolate, coffee and toasty with a dry bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - JAN 26, 2010
(Draught) Pours a black body with a moderate creamy tan head. Aroma of roasted malt, lactose, caramel, and chocolate. Flavor of roasted malt, cocoa, nuts, and grass with a dry, mildly bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (12101) - Escondido, California, USA - OCT 2, 2009
GABF 2009. Pours dark brown with an average, fizzy light brown head, somewhat lasting with good lacing. Aroma is heavy malt (cookie, caramel, toasted grain), light hop (herbs), average yeast (leather) with notes of date, wood, and charcoal. Medium bodied, oily texture, soft carbonation, and a chalky finish. Average duration, light sweetness, moderate acidity and bitterness. Some lacto noted.

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