Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 101   WEIGHTED AVG: 3.81/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
We took our Razz wheat and soured it with B. Lambicus, Pediocaccus, and Lactobacilious it was then blended with our Organic Honey Nut Brown. Then blend was keg conditioned for 6 months allowing the wild yeast and bacteria to gorge themselves on the sugar rich nut brown portion of the blend. This beer is ripe with complexities including a fruity, musty, beady, and leathery nose and a light caramel covered raspberry flavor that finishes very tart and semi dry.

Pailhead's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Pailhead (6426) - Plymouth, Michigan, USA - JUN 9, 2012
Bottle: The aroma consists of fresh raspberries, tart raspberries, and a touch of lemon. It pours a cloudy orangish-brown with a minimal beige head. The flavor starts with heavy sour raspberry with just a touch of caramel sweetness. The finish is heavy sour lemon. It’s medium bodied with mild carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SHIG (4675) - Wasilla, Alaska, USA - SEP 7, 2016
Draft at RB Best Fest 16: Poured a maroon with off white head. Aroma is sour tart fruit. Taste is acidic tart fruit, some soft malts that keep it from being one dimensional.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (17228) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 13, 2016
Keg at RB Best, 31/01/16. Reddish amber with a decent beige cap. Nose is tarte berry fruit, funk, brett ping, light must, red berry drizzle. Taste comprises tarte red berry sherbets, damp straw, funk, soured raspberries. Medium bodied, fine carbonation, light acidic pinch in the close. Decent sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (6104) - Boise, Idaho, USA - MAR 20, 2016
Pour at ratebeer festival. pours out a amber color topped with a small head. nose is big raspberry jam sweetness some wood and a tartness. taste is more of the heavy raspberries a nice pucker tartness with the sweet jam.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
vtafro (6731) - Wayne, New Jersey, USA - MAR 11, 2016
Pour at EBF. Bruce pour with some head. Light brett, lacto, fruit, raspberries, sweet and tart aromas. Flavor are full raspberry sours, lacto, brett, sweet fruit and oak tones.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
rodenbach99 (4251) - Longueuil, Quebec, CANADA - MAR 9, 2016
Style et résumé: Superbe nut brown ale avec framboise fermentée sur des lacto, pedico et lambicus.
Comment: EBF Boston 2016.
Portrait: Une robe ambrée avec une mousse épaisse blanche. Un nez fruité avec une touche de framboise et beaucoup de levure sauvages. Une bouche sèche et acidulé avec des saveurs boisées et fruitées. Facile à boire.
Note: 8/10

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
SlovakSniper (5139) - Candiac, Quebec, CANADA - FEB 14, 2016
Belle couverture maltée déposée sur les fruits acidulés et mangés par les bonnes bactéries. Framboises, effet lactique, vibrants fruits, caramel latent, très fruité, boisé suret, finale sèche. Extrême buvabilité. Excellente. J’ai ai même pris deux échantillons.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DSG (12170) - Tel Aviv, ISRAEL - FEB 13, 2016
[1/31/16] Draught sample at RateBeer Best festival in Santa Rosa. Dark reddish brown. Tons of jammy berries, lacto, some caramel, wood.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
bb (8557) - Alamo, California, USA - FEB 2, 2016
Bottle. Amber beer with a cream head. Tart aroma with raspberry and oak. Raspberry and sour flavor with oak and light darker malts. Medium bodied. Sourness and raspberry lingers with light darker malts.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (18700) - London, Greater London, ENGLAND - NOV 25, 2015
Bottle shared downtown during RBWG 2014 - Asheville Late-Nite. Cheers! Pours clear amber with a bubbly white head. Nice tangy berry nose, with hits of funk and raspberry. Bracingly sour, with very tart berries, light leather, plenty of acidic twang. Light bodied with fine carbonation. Sour, puckering finish, with further tart berry character. Good one.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
weihenweizen (3179) - Charleston Area, West Virginia, USA - SEP 10, 2015
Refrigerated brown bomber poured into a glass. Clear medium brown with no head. Aroma is sour raspberry, medium body, low carbonation, and little lacing. Taste is tart raspberry and earthy finish.

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