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Jackie Os Java The Stout
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RATINGS: 34   MEAN: 3.74/5.0   WEIGHTED AVG: 3.66   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A caramel centered stout accentuated by Athens Own Dawn Chorus French Roast. I first brew a stout with minimal roasted barley, no black malt and an abundant amount of caramel malts (Special B, cara 8) this creates a sweet flavor and mouth feel to boot! After fermentation the beer is cold conditioned on 4lbs of course ground coffee beans for 1 week. The coffee beans add color to the stout and lots of roasted flavor. Java The Stout not only contains approximately a half a cup of coffee caffeine per pint but is also 6.5% abv. Great body with the robust aroma and flavor of coffee, what more could you ask for.

ABV: 6.5%

Malt: English 2-row, chocolate malt, Roasted Barley, Special B, White Wheat, Munich, Cara 8.

Hops: Warrior and Amarillo

Character Builders: Flaked Oats, Athens Own Dawn Chorus French Roast Coffee Beans.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nuplastikk (5068) - Madison, Wisconsin, USA - MAY 24, 2015
Tap at Jackie Os. Sweet, lots of brown sugar sweetness. Creamy and smooth on the palate. The coffee balances it well. Good.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Panzuriel (1427) - Westerville, Ohio, USA - FEB 1, 2015
On tap at Gallos tap room in Columbus, Ohio. Java the stout is a dark black brown beer with a thin milk chocolate head. Nose is dark roasted cocoa and coffee. The body is silky and full. The taste is rich dark chocolate with just a bit of a mineral edge.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sturmthis (892) - Ohio, USA - JAN 24, 2015
On draft. Black with beige head. Coffee aroma with slight chocolate. Coffee bean taste, really smooth and good beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Chudwick (2438) - Cincyucky, Kentucky, USA - DEC 29, 2014
Draft - coffee stout check! Grounds check!...................................

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DialSquare (3396) - Columbus, Ohio, USA - DEC 6, 2014
On tap at House Beer. Dark brown pour with thin tan head. Aroma of chocolate and roasted malt. Tastes of cocoa, bitter - sweet, coffee. roasty.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MrBunn (2572) - The Wet Side of a Dry Town, Pennsylvania, USA - MAY 10, 2014
On tap at Jackie Os. Body is a deep brown with aromas of coffee and chocolate. The beer is a little like a thin and light Espresso Yeti or something. Really solid.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ratman197 (11222) - Arvada, Colorado, USA - MAR 17, 2014
On tap at Hops and Pie poured a clear dark reddish brown with a small lasting brown head. Aromas of coffee, roasted malt and dark chocolate. Palate was medium bodied and smooth with a dry finish. Flavors of coffee, roasted malt and dark chocolate with a smooth dry lingering roasty chocolate finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (7536) - Cincinnati, Ohio, USA - MAR 2, 2014
Draft at Jackie-Os. Pours a deep brown color with a small beige head that laces the glass. Notes of coffee, dark chocolate, roasted malts, earth, and tobacco. Medium-bodied, with a roasty, gritty mouthfeel and moderate carbonation. So nice and simple. Great coffee stout.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zach8270 (3858) - Henrietta, New York, USA - JAN 12, 2014
(draft @ 101 Bottles of Beer on the Wall - Kent, OH) Black pour with a thick tan head. Huge roasted coffee aroma with some light malt under. Flavor is a big and bitter coffee hit right at you. Some light chocolate and malt, but mainly cold coffee. A bit thin, but really tasty.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 17/20
OPIE788 (337) - Ohio, USA - JAN 11, 2014
Draft. Black with a tan head. Big on the coffee in the aroma and flavor. Mostly coffee. Solid stout.


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