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Jackie-Os Java The Stout
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95
95
style

bottled
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on tap
common

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RATINGS: 30   MEAN: 3.74/5.0   WEIGHTED AVG: 3.57   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
A caramel centered stout accentuated by Athens’ Own Dawn Chorus French Roast. I first brew a stout with minimal roasted barley, no black malt and an abundant amount of caramel malts (Special B, cara 8) this creates a sweet flavor and mouth feel to boot! After fermentation the beer is cold conditioned on 4lbs of course ground coffee beans for 1 week. The coffee beans add color to the stout and lots of roasted flavor. Java The Stout not only contains approximately a half a cup of coffee caffeine per pint but is also 6.5% abv. Great body with the robust aroma and flavor of coffee, what more could you ask for.

ABV: 6.5%

Malt: English 2-row, chocolate malt, Roasted Barley, Special B, White Wheat, Munich, Cara 8.

Hops: Warrior and Amarillo

Character Builders: Flaked Oats, Athens’ Own’ Dawn Chorus French Roast Coffee Beans.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DialSquare (2935) - Columbus, Ohio, USA - DEC 6, 2014
On tap at House Beer. Dark brown pour with thin tan head. Aroma of chocolate and roasted malt. Tastes of cocoa, bitter - sweet, coffee. roasty.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MrBunn (2510) - The Wet Side of a Dry Town, Pennsylvania, USA - MAY 10, 2014
On tap at Jackie O’s. Body is a deep brown with aromas of coffee and chocolate. The beer is a little like a thin and light Espresso Yeti or something. Really solid.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ratman197 (10224) - Arvada, Colorado, USA - MAR 17, 2014
On tap at Hops and Pie poured a clear dark reddish brown with a small lasting brown head. Aromas of coffee, roasted malt and dark chocolate. Palate was medium bodied and smooth with a dry finish. Flavors of coffee, roasted malt and dark chocolate with a smooth dry lingering roasty chocolate finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (6843) - Cincinnati, Ohio, USA - MAR 2, 2014
Draft at Jackie-O’s. Pours a deep brown color with a small beige head that laces the glass. Notes of coffee, dark chocolate, roasted malts, earth, and tobacco. Medium-bodied, with a roasty, gritty mouthfeel and moderate carbonation. So nice and simple. Great coffee stout.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
zach8270 (3585) - Henrietta, New York, USA - JAN 12, 2014
(draft @ 101 Bottles of Beer on the Wall - Kent, OH) Black pour with a thick tan head. Huge roasted coffee aroma with some light malt under. Flavor is a big and bitter coffee hit right at you. Some light chocolate and malt, but mainly cold coffee. A bit thin, but really tasty.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 17/20
OPIE788 (337) - Ohio, USA - JAN 11, 2014
Draft. Black with a tan head. Big on the coffee in the aroma and flavor. Mostly coffee. Solid stout.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (5920) - Ohio, USA - DEC 29, 2013
Draft, many times most recently at Dutch’s. Pours dark brown in color with a medium sized beige head. The aroma and flavor have good roasted malts, chocolate, coffee with a smooth mouth feel and good body. This is a solid, sessionable stout that I am glad to see locally.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
b3shine (5853) - Indiana, USA - DEC 29, 2013
Draft to pint at Dutch’s. Looks good; a mostly opaque dark brownish black with foamy beige head that slowly dissipates into lacing. Smells of chocolate malt and coffee. Tastes like it smells with a nice, smooth mouthfeel. A good example of the style.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (10099) - Hanover, Maryland, USA - DEC 13, 2013
Tap at the brewery. Pours clear black with a medium, frothy beige head, medium retention with good lacing. Aroma is coffee, roast and chocolate malt, prunes and figs with earthy and minty hops. Flavor is dark malt, coffee, light hops and bitterness, dark fruits and a dry finish. Full body and medium carbonation.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Travlr (13450) - Washington, Washington DC, USA - DEC 13, 2013
Draft at the source. Very dark clear brown maroon. Aroma of rich dark milk chocolate. Taste is unsweetened cocoa, espresso. Nice.


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