Jackie Os Slim Pickins
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Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 24   MEAN: 3.81/5.0   WEIGHTED AVG: 3.6   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
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Sour Brown ale aged for 28 months in a barrel with green plums.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheAlum (6193) - Aurora, Illinois, USA - AUG 13, 2012
Bottle acquired in trade. Pours a richer deep brownish amber pour. Richer haze. Froty tannish head. Laces ok. Aromas are dark plums, sour lactic elements. Some dark fruit, lemons, acid, and oak. Initiall is medium sourness, dry plums, sourness, rich elements. Some middle is richer sour plums, a bit of cherry, firm lactic presence. Touch of vinegar. The plums give it some deeper fruit flavor, shying away from a more vinegar or acedic presence. Some oak, gentle carmelized or biscuity malts give some chase, firm sourness yet not overwhelming linger on the finish. Some vinegar, bit of red winey like qualities, cherries, plums, lactic. Well balance with some firm flavors for the style. Tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (6886) - Ohio, USA - JUL 1, 2012
Sample at Jackie O-s. Pours a slightly hazy brown color with a small bubbly beige head. The aroma has tart plums, some hints of caramel, wood, and this note that I can only describe as the Jackie O-s funk. The flavor has the tart plums, wood, caramel, sour apple, slightly acidic and some funk. This is another very drinkable sour from Brad and the crew. I need to try this in a bottle soon.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
durhambeer (2500) - Durham, North Carolina, USA - MAY 22, 2012
Bomber shared by JCB. Pours dark brown; fairly still. Nose shows acetic notes, cherry and wild sour fruits, wood. Tastes surprisingly like pickle brine. Odd, but not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JCB (3999) - Durham, North Carolina, USA - MAY 19, 2012
Thanks to Puddintane for the bomber! Deep brown pour with minimal carb and lacing. Nose is mildly acetic, deep funky fruit, and some wet wood. Taste is briney, with ripe plums coming along fairly prominently. A modest dark sour with some bitterness, solid overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (7700) - Poughkeepsie, New York, USA - MAR 31, 2012
Bottle at a tasting at James place courtesy of James and his giant cellar. Pours a deep brown with a medium sized beige head. Barrel and wood, salty, touches of dark fruit and cherry. Medium bodied, lightly tannic, slight acid and toffee, a bit of funk. Long funkiness and warm barrel notes. Tannic and woody. Cool and interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (10686) - , New Jersey, USA - MAR 30, 2012
Bottle. Pours dark brown with tan head. Nose/taste of sour plum, tart fruit, salty caramel, wood and light vinegar. Medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
emacgee (4367) - Chapel Hill, North Carolina, USA - MAR 19, 2012
Shared by JCB. Pours murky brown with one finger of dirty tan head. Nose is.....sour/tart, notes of cherry skin and a singular acetic character. Acetic flavor, very tart and acidic. Lightly phenolic with some fingernail polish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
reggiedunlop (3417) - The dub c, Pennsylvania, USA - MAR 11, 2012
Pours an opaque dark brown with a medium tan head. Aroma is oaky and tart with a notable fruitiness that is sour...vinous...balsamic and slight sweet raisin notes. Flavor is tart and fruity...acidic...an unripened fruit note and earthy oakiness...malty...definite sour plum!...it works well!..im hardpressed to figure how the flavor could be better. Mouthfeel is light and lively and the finish is dry and very tart. Excellent!!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TURDFERGUSON (4020) - Durham, North Carolina, USA - MAR 9, 2012
Bottle. Thanks JCB for sharing. Dark brown with some light tan lace. Nose is light sourness, strange, sort of pickle-like and briney. Ugh. I get it in the flavor as well, sadly. Super briney, grapes, dark fruit sourness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DavoleBomb (1522) - Pennsylvania, USA - JAN 20, 2012
Poured into a tulip. 2011 vintage, Bottle #93 of 204. 3.5 A: Super dark brown, nearly black color. Two fingers of creamy/frothy beighe head. Retention is about average and a small ring of lacing is left. 4.0 S: This JOs character comes out big time in this. Anyone whos had a few of their sours knows what Im talking about. As for this one, it isnt very sour in the nose, but there is a lot of funk in the way of barn, horse, hay, wild apple, and apple orchard. Im pretty sure Ive identified what the green plum contributes and it isnt similar at all to the plums Im used to. Oaky woodiness abounds. Complex and quite nice, but I wish it was a bit stronger. 4.5 T: Despite the nose, the taste offers a solid sour punch. Green plum adds plenty of tartness to the mix in addition to an "unripened vinousness." Again, lots of the JOs character. Big oaky woodiness, light vanilla, and light tannic astringency. Lots of apple, apple orchard, and horse funk. Hay, unripened peach, and pear to a lesser extent. Plenty of lactic acid overall without much acetic. 4.0 M: Lighter medium to medium body. Good moderate carbonation. This is good, but Id prefer the carbonation to be a bit spritzier and the body to be creamier. 4.5 D: Im a huge fan of JOs sours and this offers everything that I want in one. Complexity stemming from interesting ingredients, pucker without excessive pucker, and easy to drink. Serving type: bottle Reviewed on: 12-12-2011 19:31:22

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