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Jackie-Os Vulcan Faunus

 (RETIRED)
Jackie-Os Vulcan Faunus
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overall
80
25
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 17   MEAN: 3.46/5.0   WEIGHTED AVG: 3.27   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Sour brown blended from barrel-aged and stainless beers.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - MAR 26, 2010
(Growler) Pours a cloudy amber-brown body with a small beige head. Aroma of roasted malt, caramel, coconut, cherry, brown sugar, and vinous. Flavor of herbs, cherry, some balsamic, and caramel with a somewhat dry wood finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - MAR 17, 2010
RBWG@RLRL-1QT growler-pours a light tan ring for a head and hazy dark amber color. Aroma is tart, wood, medium malt. Taste is tart medium fruit, wood, medium malt, slight hops. Occasional.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
hopscotch (9152) - Vero Beach, Florida, USA - APR 8, 2010
Bottle… RBWG ‘10… Murky, caramel-colored ale with lots of floaties and a small, fizzy, white head. The aroma is a tangy, lavish swirl of caramel, funk, assorted nuts and nameless fruits. Light-bodied and astringent with tingly carbonation. Tangy, acidic flavor is well-balanced by good, tannic bitterness. Touches of caramel and another unknown fruit. Finishes tangy and dry. Thanks to darkguardian for sharing a growler of this interesting beer!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daknole (9099) - Scottsdale, Arizona, USA - MAR 16, 2010
Kind of a caramel color. Sweet and lightly tart aroma. Some oak, bourbon(light) and fruit. Flavor is sweet/tart. Oaky. Ok.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
3fourths (8020) - Boulder, Colorado, USA - MAR 1, 2010
medium brown colored body. sour brown sugar, jewish rye bread and semi-sweet caramel in the nose. light notes of aceto, light oak up front, turns to moldy bandaids and soured/balsamic rye bread across the palate. i wrote "gross" in my notes.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
deyholla (6633) - Oklahoma City, Oklahoma, USA - APR 5, 2010
Sampled from the growler at the 2010 March Metro Detroit tasting. Poured cloudy brown with a grey head. Aroma had sour and tart notes with a undertone of sweet grain. Flavor was a bit weak with a lighter sour note.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 8, 2010
Bottle, pours a dark brune body with an off white head. Sour bruin light balsamic and caramel malts. A musty vinegar and cherry tone,. A bit grain y the sourness falls off mid finish. Overall its alright.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
decaturstevo (5015) - decatur, Tennessee, USA - APR 7, 2010
Amber pour with off white head and lace. Aroma of sour cherries and brown sugar. Medium sour, paper, flat and wheaty with some cherry. Thin and watery with good carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
smith4498 (3025) - Miami, Florida, USA - MAR 21, 2010
RBWG 2010 growler. Pours hazy brownish color with tan head. Sour cherry and vinegar aroma. Flavor is tart, sour cherries, woody and bready. Medium body with average carbonation.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JStax (2980) - Devola/Marietta, Ohio, USA - APR 3, 2011
On tap into a sampler glass. Aroma is low key brett with a malty character in the forefront. Taste is very woody, not necessarily in a bad way. Sourness is more of a supporting role in this beer making it fairly drinkable.


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