on tap

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RATINGS: 163   WEIGHTED AVG: 3.82/5   SEASONAL: Spring   IBU: 55   EST. CALORIES: 300   ABV: 10%
Big, bold, black and barrel aged. A lengthy conditioning period in bourbon barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness. Additional flavors include bourbon, vanilla and oak. OG 23.5 Plato. March release.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
solidfunk (6767) - Washington D.C., Washington DC, USA - NOV 28, 2015
Well barreled. Caramel and light oak. Some bourbon. Black pour with decent mocha head. Light sweet finish. Some booze. Sweet finish with touch of oak astringency. Well balanced but not a lot to this one. Tap at brewpub.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KyotoLefty (8746) - Kyoto, JAPAN - NOV 21, 2015
2014 Bottle from the brewery. Big bourbon nose, vanilla, lots of chocolate. Almost black, orange tints. Lots of bourbon barrel flavor, chocolate, some berries. Soft, silky, nice little carbonation. Bourbon takes over a bit too much, but delicious.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JulienHuxley (5417) - Trois-Rivières, Quebec, CANADA - NOV 11, 2015
Sample on tap at the brewpub. Deep brown black pour with thin off white head. Aroma is very boozy, intense bourbon, scotch notes light meaty saline aromas. Taste is smoky salty sweet and woody. Palate is med-full bodied with med-light carbonation. A bit whisky heavy.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Martinus (4349) - Baarle-Nassau, NETHERLANDS - NOV 6, 2015
Malty flavour, beige head. Aroma of vanilla, malts, oak and caramel. Bitter flavour, coffee, cacao, vanilla. Finish coffee, malts, bourbon and chocolate. Nice!
(from draught -cask- @ GBBF ’14, London)

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
kevinsenn (1852) - Waterloo, Ontario, CANADA - SEP 18, 2015
Bottle. Aroma of vanilla, wood, licorice. Taste is silky smooth chocolate, vanilla, vanilla, coffee, bourbon, and vanilla. Good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
kaser (5104) - Chicago, Illinois, USA - SEP 12, 2015
Black pour from bottle at home, got this in a trade. Vanilla and cream, cocoa. Whiskey finish. Super tasty beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Christpuncher (2552) - Chicago, Illinois, USA - SEP 12, 2015
Strong vanilla and bourbon notes. Tastes sweet and And really vanilly. More like a stout then porter. Pours brown with a thick cream head. Had a bottle share a kasers.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fonefan (42524) - VestJylland, DENMARK - AUG 6, 2015

Cask (gravity) @ GBBF 2014, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.

[ As Jacks Abby Barrel Aged Framinghammer Baltic Porter ].
Clear dark black color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is heavy malty, chocolate, wood, vanilla, alcohol - bourbon - vanilla, moderate roasted. Flavor is heavy sweet and moderate to heavy bitter with a long duration, sweet chocolate, roasted and chocolate bitter, coconut - barrel - bourbon - wood. Body is medium to full, texture is creamy to watery, carbonation is flat to soft, finish feel is moderate alcoholic. [20140812]

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Beerman6686 (6010) - Pittsburgh, Pennsylvania, USA - AUG 3, 2015
This poured a darker brown with a beige head. Aroma was of light roast and dry chocolate. Flavor similar, but very restrained, but not really complex, not really any barrel either. Meh

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Art (2848) - Pittsburgh, Pennsylvania, USA - AUG 1, 2015
Pours a dark brown with no real head. Aromas of dark fruits and chocolate fudge. Light vanilla. The taste is too much like a lager to me and this yeast is t helping the beer. Just not digging it.

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