szinck1 (25) - Waltham, Massachusetts, USA - APR 27, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 11/20
From the tap. Pours light gold with a thin creamy head. Light toasty malt aroma. Tastes like sweet bready malts mixed with mild herbal flavors. Good body, light alcohol taste and spot-on carbonation. Nice.
argo0 (12821) - Washington DC, USA - APR 21, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
50cl bottle. Crystal clear apple juice body topped by large white head. Aroma is medium sweet, spicy, some bread/honey. Taste is moderately sweet, bread, some spicy, grape, light honey, earthy. Light-medium body, light stickiness, wateriness, pretty drinkable.
Quick3Beers (751) - East Falmouth, Massachusetts, USA - MAR 29, 2016
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Pours an amber from a bottle, a light coriander smell. Sort of a fruity, winey flavor. I don’t know, a strange maltiness and smoothness. Weird.
drsandman (891) - New York, USA - FEB 28, 2016
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours very clear gold, white light head. Aroma is banana, sweet malt, dough. Flavor is grain, dough, bready malt, med sweet, light booze. Decent.
Koelschtrinker (15620) - Köln (Cologne), GERMANY - FEB 3, 2016
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Heller, mild alkoholisch-süßer Beginn. Geringe, eher trockene Malzigkeit, dezente Kräuternoten. Spritzig, könnte voluminöser sein. Langer, süßlich herber Nachgeschmack mit hintergründigem Hopfen. 9/9/11/8/9/9
Alengrin (4083) - BELGIUM - DEC 4, 2015
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Older bottle bought online. American Maibock with medium thick, moussy, egg-white, relatively dense and stable head over a peach blonde beer, hazy from the start. Notably ’Belgian’ and in no way ’German’ aroma of crabapple, unsugared yoghurt, milk gone sour, ripe gooseberry, Durondeau pear, ureum and quite disturbingly so at first but quieting after a while, overripe kiwi, cooked grains, passion fruit, soaked white bread, natural rubber, Chardonnay, sourdough. Fruity onset, not unlike ’Belgian yeast’ and in that sense way too estery for the style, with hints of green banana, strong gooseberry and traces of passion fruit along with a green olive-like umami taste, softish carbo, supple and smooth body with lightly bready malt character with caramelly edge, honey-like sweetish accent, gliding easily down the throat, finishing a tad yeasty but primarily honeyish and lightly caramelly malt sweet with a touch of yeast, some retronasal rubber again and a very faint, purely structural presence of very weak, grassy hops not providing enough background bitterness to keep it in balance with the malt sweetness though a light earthy bitterishness does stick to the tongue; ends a bit chalky as well, a feature I strongly dislike usually. I’ve had more than one ’traditional’ German spring Bock and this is nothing like it: too sweet, too estery (top fermentation!) and lacking in balance. It almost seems these guys are mixing up German traditions with Belgian blondes. Jack’s Abby just doesn’t do it for me, I guess, but this bottle may just as well have been too old - honestly speaking, I expected a touch of American hops adding to the basics of this style, and they clearly aren’t there. Disappointing.
johndoughty (4737) - cheslyn hay, West Midlands, ENGLAND - OCT 2, 2015
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle. Golden appearance with a medium head. Sweetness is the first flavour that hits you and it remains the dominant flavour. This is an your face beer. I can understand people not liking it but I was very impressed.
Its my kind of beer.
olio (8750) - Tampere, FINLAND - SEP 17, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
50 cl bottle.
Pours clear golden color with a large white head. Malty aroma with some herbal notes, faint hop notes, clove and toffee. Very sweet malty flavor with faint bready notes, some toffee notes, grassy, slightly fruity at the end. Slick palate, soft carbonation. Sadly not very fresh bottle, quite decent still.
ClarkVV (5141) - Allston, Massachusetts, USA - SEP 12, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draught at Shaker Mill Tavern, 9/5/15.
Clear deep burnished golden body is topped by a moderate amount of white head that slowly fades to cover.
Toasted malt in the nose is tangy and sourdough-like but stops short of overdoing it, allowing light honey, freshly baked baguette and a good dose of herbal and spicy hop notes to come through. Clean and well-malted as all good German bocks should be, and showing appropriate hop rates with German varieties, as Jack’s Abby is good about doing. No alcohol noted.
Similar flavors abound: tons of biscuits and baguette flavors with a strong toasted malt overtone, which works with the spicy hops to balance the malt. Clean with zippy carbonation helping to lighten things and cleanse the palate on the finish. Very drinkable, very-well executed. No flaws or alcohol, with a medium to medium-full body and malty-to-watery texture.
BenH (3438) - Edinburgh, SCOTLAND - SEP 10, 2015
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle. Golden with white head. Smells like a pissy lager, bread. Taste of bread, dough, caramel. Slightly sweet
cgarvieuk (19783) - Edinburgh, SCOTLAND - SEP 10, 2015
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
bottle at home ... golden amber ... small white lacing ... soft bready funk fruit ... light grassy fruit ... soft fruit ... soft breaady fruit ...