The 2012 harvest on our Mom & Popís farm was fruitful and this brew uses 100 fresh pumpkins and 40 organic squash. We prepared, cooked, and pureed all the gourds with the help of our friends at Carrie Anneís Modern Diner. A blend of autumn spices adds to the intense pumpkin flavors. Uses locally grown Triticale from MA.
OG 13.5 / IBUs 10 / ABV 5.5%
MaBeer1972 (1311) - Taunton, Massachusetts, USA - OCT 15, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Single bottle from Julioís. A clear medium orange color. Thin head, but good carbonation. Aromas of earthy roasted pumpkin and light spice. Flavor is on the dry side, spice is in check. Bitterness on the backside. An interesting take on a pumpkin beer.
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