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RATINGS: 6   MEAN: 3.5/5.0   WEIGHTED AVG: 3.12   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Smoke and Dagger with Szechuan pepper


Ernesto987's rating

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Ernesto987 (2375) - Connecticut, USA - FEB 2, 2013
On draft at the brewery, very light pepper flavors, lighter than peppercorns. Lushawn likes this more than me. I like almond joy


most recent ratings

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Marheb (1178) - Montréal, Quebec, CANADA - MAR 31, 2013
(Critique chaotique du extreme beer fest 2013): Un mélange de poivre vert et de thé dans un corps beaucoup trop mince.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
nimbleprop (3004) - SouthWest, Washington, Washington DC, USA - MAR 24, 2013
Sampled at EBF. Pours a clear cola brown with some white head. Unique aroma, birch syrup, malt, mint. Flavor of wood, tooth paste, birch, root beer, even a little ginger. Herbal finish. Neat.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
j12601 (5652) - Poughkeepsie, New York, USA - MAR 22, 2013
Pouring at the Night of the Barrels at Extreme Beer Fest. Pours a clear ruby brown with a thin white to beige head. Tons of spices, malt. More spices, black pepper, cardamom. Toasty, somewhat one dimensional. Spices, toast and malt.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Reynolds314 (1480) - Connecticut, USA - FEB 3, 2013
This was probably my second favorite of the 4 barrel treatments. Very black pepper forward with slight heat. Tasty and interesting. For some reason the smokeyness of the base beer is a bit missing here. Clean and refreshing pepper beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
lushawn (2652) - Massachusetts, USA - FEB 2, 2013
Tap at the brewery. My favorite of the 4 battle of the barrels brews. pleasant herbal pepper bite, definitely not overpowering. touch of smoked dough. good. prefer regular smoke and dagger.


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