Serve in Shaker, Tumbler


on tap

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RATINGS: 44   WEIGHTED AVG: 3.31   SEASONAL: Winter   IBU: 30   EST. CALORIES: 180   ABV: 6%
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Brewed in the French farmhouse style as a warm fermented lager. The grist contains 30% Rye Malt local sourced and malted in MA as well as Belgian candy sugar. We leave this beer slightly hazy to accentuate the mild fruity yeasty character. Copper in color, a spicy Rye flavor emerges in a dry yet malty finish. OG 14.5 Plato / IBUs 30 ABV 6.0% / January - May Release

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (5202) - SouthWest, Washington, Washington DC, USA - FEB 8, 2013
50cl bottle pours a clear amber with some cloudy, eggshell head. Aroma is nice, grainy, malt, some yeast, a little brie rind, light herbal tea. Flavor is excellent, malty, lightly toasty, light cracker, a little cheese, rye, nutty, pencil shavings. Dry, toasty, slightly creamy finish. Really solid.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Reynolds314 (2440) - Connecticut, USA - FEB 3, 2013
Very simple doughy biscuity lager here. Strange to do a lager like this. It cleans up a lot of what makes the style unique and tasty. A bit lacking in depth of flavor but oddly refreshing all at the same time. I dont really love it but I find it charming.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Ernesto987 (3931) - Connecticut, USA - FEB 2, 2013
On draft at brewery, bready , light plisnery and grainy, interested but not their best

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SrSilliGose (3269) - pouring bus, New Brunswick, CANADA - FEB 2, 2013
tap at brewery. notes of herbal, doughy breads, just a hint of rye. not really diggin the candied sugar addition. touch of cooked vegetable rustic dough malt character reminds me of jack’s abby wet hop lager. okay.

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