blipp (6111) - Newark, New Jersey, USA - AUG 25, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle. Pours near black with a beige head. Lighter roasted malts, a solid hit of vanilla, and not too much sweetness. There’s a great balance between the roasted notes and the vanilla sweetness that provides great drinkability, like when you add just the perfect amount of cream to your coffee. Good stuff.
thirdeye11 (5544) - Dallas, Texas, USA - AUG 14, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
(500ml bottle) medium brown, soapy tan bubbles. Nose of vanilla, chocolate malt, maple, french toast, toasty, oak. Taste is rich, vanilla, toasty, french toast, caramel, burnt sugar. Medium thick body, chocolaty linger.
JaBier (4888) - Capital City, Ohio, USA - JUL 27, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle shared by a friend. Darkest brown color with a medium tan head. Aroma of vanilla, bourbon and chocolate. Malty flavor with vanilla and bourbon before a chocolate and vanilla finish.
jredmond (5330) - Manhattan, New York, USA - JUL 27, 2014
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle at RBSDADG 2014, courtesy of Jay I believe. Pours a deep brownish black body with thin brown lacing. Aroma is rich vanilla bean, sweet chocolate, soft roast and coconut. Mouthfeel is smooth and creamy, really delicious vanilla, coconut, butter and chocolate working very nicely together. Almost don’t believe this is 10% - a well-crafted decadent porter.
hopscotch (9158) - Vero Beach, Florida, USA - JUL 24, 2014
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle... Pours hazy and dark brown. The bouquet is an opulent fusion of vanilla, mocha and whiskey. Medium to full-bodied with a skim-milk mouthfeel and reserved carbonation. The flavor is a burnt, bitter intermingling of dark, un-Dutched chocolate, deeply-roasted coffee and whiskey. Lengthy charcoal and whiskey finish. Bottle courtesy of landhoney!
orangesol (853) - Pennsylvania, USA - JUL 15, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
I brought the whole 2012 set to our monthly tasting.
A - Pours jet black with a decent one finger tall tan head, slowly dissipating down to a light film, leaving small webs of lace down the sides of the glass.
S - Smells of strong vanilla, chocolate, bourbon, oak, coconut, coffee and smoked dark malt. The vanilla is strong, but not as strong as the coffee version is, while still being well balanced.
T - Starts off with plenty of sweetness from the vanilla and chocolate malt slowly being joined by the dark roast, day old coffee, toasted coconut, cream and warming woody bourbon. Finish is pretty roasty with some nice vanilla sweetness, lingering long after the finish.
M - Heavy body with moderate carbonation. Smooth, sweet feel with some mild roastiness to balance it out. A bit of booze creeps in as it warms up but it never gets in the way of the other flavors.
O - It is tough for me to choose between this one and the coffee, I give the slightest edge to the coffee because it integrates so well with the other flavors but this one is just as good. I would love to have this one again in the future.
Hair6a11 (1356) - Illinois, USA - JUL 10, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle; I Had this one after the "Regular" Barrel Aged variant. I found the labeling confusing. Going into it, I expected this to be a vanilla bean version of the regular (non barrel aged) default beer. I guess Vanilla Barrel-Aged Framinghammer doesn’t fit :) But I get it now. The nose is chocolate morsel, mild astringent, with a strong vanilla presence and light brown sugar. I found the additional sweet vanilla character to impact this bourbon barrel variant negatively. I say negatively light, but I found the regular barrel aged version to feel nearly perfect for the style. The additional vanilla over powers the nuances somewhat, but either way : Chocolate, light bittering hop presence, moves to velvet grain, light brown sugar, vanilla syrup , light smoke, and a very light barrel presence. I highly enjoyed trying this beer
sjohnny (371) - - JUN 27, 2014
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
Roasted malt. Vanilla. Toffee. Dark toast. Pours solid black with a thick lasting dark tan head. Bourbon. Vanilla. Smooth hard candy texture. Sweet. Light to medium bodied. So smooth with a slight gentle warmth in the throat. Excellent.
RobertDale (3452) - Lansing, Kansas, USA - JUN 16, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
500 ml. bottle. Pours a very dark black with a nice tan head. Aroma of malt, chocolate, and vanilla. Taste is roasted malt, vanilla, dark chocolate, bourbon, wood, and a touch of coffee. Very nice.
tectactoe (1855) - Michigan, USA - JUN 16, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle: Thanks, Alex. Black, deep brown edges & a khaki tinted head that recedes quickly to a foamy collar. Aroma is lightly boozy with notes of roasted malt, faint vanilla, a touch of wood, & some timid chocolate. Taste is heavier on the milky cocoa side with lightly sweet vanilla behind it. The chocolate is actually stronger than the vanilla, in this "vanilla" porter. Burnt caramel malt, faint roast, strong & velvety finish with a commanding but not overly harsh boozy presence. Similar body to the other Framinghammer porters, medium & lightly creamy. An extremely solid beer, for sure, but definitely a few steps behind the original Barrel-Aged & Coffee variants.