Jacobins Gueuze

Brewed by Bockor
Style: Lambic - Gueuze
Bellegem, Belgium

(Bottle 25 cl) Amber-coloured, rather flat head. Some typical lambic-tartness but actually the sweetness i s more prevailing - without never being cloying. A little flat in carbonation. This is an "out of bounds" gueuze as Bockor is not situated in the traditional lambic-area. It’s a commercialized gueuze, but still nice and quenching. 080795

25 cL bottle, 1997, thanks to thewolf. Pours slight cloudy orange with a fully diminished off-white head. Dry woody and overripe fruity aroma. Light woody and medium sweet/sour flavour. Dry woody note towards an oxidised note. Ends dry and woody, slight oxidised.

Bottle 25cl @ [ Tasting in Ulfborg ].
Clear light to medium orange color with a small, fizzy, fair lacing, fully diminishing, off-white to white head. Aroma is light to moderate malty, caramel, brown sugar, vinegar - sour notes. Flavor is moderate to light heavy sweet and light light acidic - acetic vinegar notes with a average duration. Body is light to medium, texture is watery, carbonation is soft to flat. (110708)

Bottle. Sour aroma. Slightly dark yellow colour, white head. Slightly sweet, slightly sour/acidic flavour. Artificial aftertaste of candy.

[Vintage 97 - Courtesy of TheWolf] Hazy amber with tiny short lasting head. Swet and slightly sour aroma with caramel and sugar notes. Sweet flavor with sugar, ripe fruits, wood and caramel notes. Slightly oxidized.

Courtesy of Fonefan. The color is warm golden and the head is creamy. The aroma has notes of malt, sweetness and a light sourness. The flavour has sweetness, notes of malt, ripe fruits and a limited sourness, and to me it’s not much of a gueuze because of that...

Bottled, vintage 1997. Hazy golden colour with floaties. Oxidized mouldy sweet aroma. Sweet oxidized bit mouldy fruity flavour.

Orange color, slightly hazy. Oak, caramel and a hint of cherry juice in the aroma. Sweetish oaky flavor with a touch of sourness. Thin. Caramel, citrus and dust. Short aftertaste. .