RateBeer
overall
92
97
style
Brewed by Brasserie de Jandrain-Jandrenouille
Style: Belgian Ale
Jandrain-Jandrenouille, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 255   WEIGHTED AVG: 3.5   EST. CALORIES: 210   ABV: 7%
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3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tom10101 (3074) - Quebec, CANADA - JAN 5, 2014
Bottle (750 ml). Hazy amber with a medium mostly lasting off-white head and some lacing. Aroma is of caramel, some spicy notes, yeast and light fruity notes. Taste is also of caramel with a light acidic presence, yeast and some spiciness. Medium body. Medium carbonation. Somewhat dry finish. Average Belgian Ale. Too much caramel. Not as sharp as I was expecting considering other ratings.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
poech73 (214) - Nivelles, BELGIUM - NOV 30, 2013
Saison ambrée quasi sans col qui rend des effluves d’amertume piquantes, de cara de levures et d’épices orientales. Le reste de la dégustation est évolutive. En fait, c’est ma 3e dégustation et à chaque fois cette bière offre un plaisir différent. Ici, le caramalt arrondit la bouche avec des notes épicées qui s’estompent sur des saveurs légèrement lactées ( avoine?) et puis finit en piquant la langue avec une amertume légèrement astringente sur une longueur moyenne. Le palais est légèrement pâteux. Je devine dans le bouquet épicé de la cardamone, de l’anis et du girofle à moins que cela est dû à cette levure terreuse genre celle de Dupont l’âpreté en moins. Une toute grande bière.

1.4
   AROMA 4/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
caesar (5316) - Bunnik/Utrecht, NETHERLANDS - AUG 25, 2013
Bottled, BB 05/10/2015, large sample. Pours an almost clear golden to orange color with virtually no head. Aroma is very faint, some orange, some caramel and some spicy yeast. Almost unnoticeable. Flavor is watery. I have the feeling it was a bad bottle, otherwise it’s unimaginable this beer scores so high. Still, I have to rate the bottle in hand.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
tastybeer (1780) - Bloomington, Indiana, USA - AUG 1, 2013
Bottle. Pours dark, hazy brown. Big off-white head. Good retention/some lace. Aroma of black pepper, tea, spicy yeast, grass. Taste is medicinal, pine, spice, pepper. Palate is dry, soft, light bitter finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bullit (4030) - Burgos, SPAIN - JUL 30, 2013
Unclear orange colour, off-white head. Nose is light sour, malty. Flavour is light malty, bit hoppy and yeasty. Finish is slightly sweet.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TheJvd (919) - NETHERLANDS - JUL 28, 2013
Bottle at WWT III. Pours hazy orange with a medium white head. Aroma is quite sweet, spicy, yeast. Taste is a bit sweet with spices, bit of oxidation, soft to medium bitter finish. Medium body and carbo. Very average.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
dEnk (4031) - Den Haag, NETHERLANDS - JUL 20, 2013
Bottle @ wwt. Aroma has big fruity notes with yeasty notes. Flavour is dull spices with fruit, some yeasty bitterness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jmgreenuk (4922) - The Hague, NETHERLANDS - JUL 20, 2013
Bottle at WWT3. Poured a medium copper colour with a thin white head. The aroma is weak yeast leading to a light weak bitter with a little yeast and some hoppy bitterness on the otherwise watery palate. Refreshing, but not so tasty,

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
smmadge (87) - NETHERLANDS - JUL 20, 2013
Tasting at WWT lll. Good beer! Not very pronounced. But nice. Does lack something....

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Vaiz (3553) - Den Haag, NETHERLANDS - JUL 20, 2013
Bottle @ WWT3. Hazy copper pour. Aroma of sweaty socks with grandmothers spices. Flavor is sweet, creamy, spicy and with some herbs. Not my thing.


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