fonefan (31813) - VestJylland, - JAN 30, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle 330ml. @ home.
ABV: 8.0%. Clear medium to dark yellow color with a average, frothy, good lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, toasted, moderate yeasty, ripped fruit, spicy, yeast, fruity, light alcohol - sprit. Flavor is moderate to heavy sweet and moderate bitter with a long duration, candy, fruity, yeasty, ripped fruit. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. 
BoBoChamp (4728) - Gent, BELGIUM - OCT 7, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
33cl, exclusive brew, from De Bierloods Adegem, not complex brew, balanced, hazy, good head, nice brew
Jerre (2360) - Waregem, BELGIUM - APR 14, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Is this an original beer ? Taste jan. 09, from bottle @ horeca Sluis.
Almost clear dark golden color, with a white head.
Aroma caramel malts; sweet , fruit.
Taste like an regular tripel. Sweet, malts, some spice, and hopsbitterness.
Parket (562) - Bruges, BELGIUM - MAR 26, 2009
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
bottle, typical ’van steenberge’-beer, golden colour, small head which fades fastly away, bitter, malty...
DruncanVeasey (6642) - NUNEATON, Conference Premier, Warwickshire, ENGLAND - OCT 29, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Lost rate from last Xmas, and that chemists in Sluis. You know the one. Wasn’t sure it was an original recipe until Joris put it on. Anyway.....misty orange gold with a fine white head. Smooth and citrussy with some hop bitterness to finish. Touches of soap, honey, liquorice, late biscuity malts. Pepper and papery grain, too much booze. OK, but pretty bog standard stuff.
JorisPPattyn (7550) - Antwerpen, BELGIUM - SEP 2, 2008
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Medium high, white head over orangey-golden beer with a (cold) haze. Short, rather sharpish malt nose, caramel malts; bit of (fresh) carrots aroma. Generally speaking very low-key, little nose. Again sharp malts, but with a chemical streak. Solvent, spices, mannah, apothecary,... Safe for the CO², ending drier, every gulp gives a bit roasted flavour retronasal. Warming up, liquorice. Very carbonated MF, seems highly attenuated, more than usual for Van Steenberge. Not my kind of beer. I wonder whether it is Augustijn Grand Cru, but fermented out better than my last sample of that.