Jarre Creek Ranch Honey Brown Ale

Formerly brewed at Jarre Creek Ranch Brewing
Style: Brown Ale
Castle Rock, Colorado USA

Serve in Dimpled mug

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Had this beer on 10/21/2000. Aroma is a sweet cidery scent. Color is a deep amber with light carbonation and head. Taste is dry nutty and roasted. Starting with a light medium body it goes down crisp. Finish is a deep roasted flavor that ends with a dry feel. It’s more like a nut brown than a honey.

Jarre Creek Ranch Brewery--Honey Brown Ale--Ale Brewed With Wildflower Honey--2006 12 oz. Bottle. 5.20% ABV--28 IBU’s. (3.5 / 5.0) Brown Ale. Arctic Liquor Beer Of Month Club Selection August, 2006. Thin mild lace head. Sediment hint. Clear deep amber bronze color. Fruity mild hop front. Mild tangy fruity estery minimal toffee cocoa biscuit honey body. Clean mild dry citrus hop end. Fruity. Sampled 8/10/2006.

12oz bottle(1/00)-A medium brown body with a medium off white head and an aroma of honey and malt. taste of the same with a little sourness to it.

12 oz Bottle from Jimbowood, I think. Pours a watery brown color. Has that faint smell that makes you say "uh oh". Taste is watery, plain, lifeless, with a hint of honey. The honey flavor actually gives this beer a bit of sourness to it. Overall, pretty much undrinkable. Poured most of it down the drain.

Only 11 ratings so far in the last 4 years?! Wow!... I received a bottle of this in a trade as a bonus from kenb. Thanks Ken! -- Jarre Creek Ranch Honey Brown Ale is dark amber in color and clear. It has a fizzy tan head that bubbles away quickly. Aroma is sweet malt and light honey. Flavor is slightly sour caramel malt and a touch of sweet honey. Short roasted nut finish. Light bodied. Mouthfeel is thin and watery. Reminds me of some of the Tommyknocker brews which makes sense since this is brewed and bottled by them... 12 oz bottle ("Enjoy within 4 months of date notched." -- June 9, 2006).

12 oz Bottle at the Hyatt Bar in Denver. Light sweet malt in the aroma. Red/Brown with a thin bubbly tan head. Fore is quite metallic and is followed by sweet toasty malts. That metallic flavor never fades and gets damned annoying. somewhat watery feel and flavor.

Bottle. Pours dark caramel and nutty brown with a small frothy tan head, somewhat diminishing. Aroma is sour caramel malt (meal, grain), yeast (sweat, dough, grass) and faint chocolate. Sour malt and yeast, hay, straw, grass, medium bitterness, mild acidity and sweetness. Light bodied, some fizziness but overall kind of flat.

Bottle: You can almost see through this brownie. Interesting aroma of roasted egg farts, soil, and barley. Almost porterish in taste which I haven’t seen in a brown ale before. It has the smoky flavor of a porter followed by the honey sweetness of the brown ale. The feel is thin and leaves a nutty sweetness coating in your mouth. Thanks Indiana_Red!