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Jasper 6060 Stout


Score
6544
OVERALLStyle
Brewed by Jasper Brewing Company
Style: Dry Stout
Jasper, Canada
Serve in English pint

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 14   MEAN: 3.34/5.0   WEIGHTED AVG: 3.16   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
Named after the midnight black ’Bullet Nosed Betty’ steam engine #6060 brought back to life by Jasper’s Harry Home. The 6060 is a traditional, dry Irish-style stout with a wonderfully complex roast character. This is a beer to make the Irish giant proud.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
reebtogi (1568) - Edmonton, Alberta, CANADA - AUG 29, 2011
Pint on tap at Jasper Brewing. Pour was almost black with nitro charged beige head that left some sloppy lacing. Aromas of roasted malts and coffee. Taste is roasted malts and coffee with some trace of hop bitterness in the finish. Body is slightly thin for a stout and carbonation is abundant. Overall, this is not a bad brew, just that there are much better stouts that I have tried.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
pumpmaster (808) - Pembroke Pines, Florida, USA - JUN 13, 2011
Nitro. Pint on 6/13/11 at the Jasper Alberta brewpub for around $7.00 CAD Very good.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
HermanW (858) - Coevorden, NETHERLANDS - APR 5, 2010
Had a taster of 6 at the Jasper Brewing Co. Not bitter. Coffee? very good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RichardGretton (3711) - Leicestershire, ENGLAND - JUL 22, 2009
Cask@Jasper Brewery Brewpub, Jasper. Black beer with a strongly bubbly brown head. The aroma is gently roasted coffee, and the flavour is weakly bitter and roasted coffee. Overall an average stout, quite weakly flavoured.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Vertical Bacon Strips (1616) - Asshat, Alberta, CANADA - JUN 14, 2009
***review from June 25, 2007***

Got a wonderful glass with a huge cascading effect. Produced a decent sized solid brown cap that was fairly thick with excellent retention, 360 degree lacing. Brew was not quite black as it had some garnet edging. The aroma was a light chocolate, slight coffee mix that took up most of the aroma. The rest consisted of bold dark roasted malts and probally some hops - still has that brewpub standard aroma. As for the taste - I’m not a fan of this. There is lots of roasted malts and some coffee with minor sweetness but once again - brewpub standard flavour - what ever the hell that is I don’t know. Medium bodied with a very low carbonation content - too bad it comes across a touch on the watery side. Clan and fresh and super dry with a nice mild bitterness left behind. Ended up with a totally filthy glass.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pintbypint (1481) - Edmonton, Alberta, CANADA - MAR 28, 2009
Nitro, at brewpub. Deep brown/blackish colour, ruby highlights. Nice creamy tan cap, stands up well and lasts throughout the glass. Coffee, chocolate/cocoa powder nose. Flavour has chcolate malts, cocoa and roast malts. Dry finish with roasty bitterness. Good, drinkable nitro stout.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TipsyMcStager (1065) - Calgary, Alberta, CANADA - OCT 19, 2008
Choco and coffee aroma. Pours opaque black, no head. Burnt coffee with some wood notes. Bitter finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
presario (3977) - Stampede City, Alberta, CANADA - OCT 12, 2008
UPDATED: OCT 25, 2009 Rerate from a growler brought to Unity Brew 2009 by Jasper. Much fresher. Decent head and more coffee and no charcoal. Oct 2008.5/2/6/3/10. Growler sold and sealed at the pub. Beer is almost still. Black and thin. Coffee charcoal scent. Flat thin body but with a big burnt coffee flavour. Doesn’t impress but enough to make you want to try at the pub.


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Rating Notecard:
Beer: Jasper 6060 Stout Rating Avg: 3.16 No. of Ratings: 14
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