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Jasper Murdocks Whistling Pig Red Ale

Serve in English pint


on tap


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RATINGS: 30   MEAN: 3.12/5.0   WEIGHTED AVG: 3.1/5   EST. CALORIES: 156   ABV: 5.2%
Inspired by an Irish classic. Garnet-red in color with a rounded malty flavor and a lingering hop aftertaste.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
dlovell2 (1802) - Columbia, Maryland, USA - APR 19, 2015
Pours cloudy amber with white head. Aroma is caramel malt and floral hops. Flavor is caramel malt with fruit and mineral notes. Finishes citrus and floral. A bit over carbonated.

   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
AdamChandler (4540) - Enfield, New Hampshire, USA - JUL 9, 2013
Burnett amber appearance. Nose is daily weak. Nice mouthfeel. Overall pretty clean but mostly flavorless. Hints of biscuit malts

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
radagast83 (7388) - Alexandria, Virginia, USA - JUL 21, 2012
Split a 22oz bottle with some friends from work, one that picked it up while in Vermont. Poured a pretty amber-red color with a small wispy off-white head. Aroma was solid caramel malts. Hops donít linger in this one - itís mostly malt. A lot more enjoyable than I expected.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Pawola22 (3262) - Plainfield, Illinois, USA - APR 29, 2012
22oz bottle picked up at the brewpub in Norwich, VT. Pours a murky, deep amber colored body with a thin, beige head that dissipates quickly and leaves a moderate lacing. Aroma is caramel with a light sweetness, some toast, and a somewhat dry earthy hop backing with some fruit notes. Flavor is similar. Lightly sweetened caramels with a touch of bread alongside a dry, toasty, earthy, light bitterness. Finishes with some fruit notes before leaving a medium length aftertaste. Medium-light, smooth body and a light-medium carbonation. Overall, this isnít bad at all, but its fairly boring. Dry and easy drinking with a light caramel, toast, and earth. Eh...

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
hbmason (1086) - Shoreline, Washington, USA - APR 6, 2012
On draft at the brew pub. Amber in color with a light red hue. Light white head. Not much on the nose. Light hops maybe a little caramel. Malty red ale taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
johnnnniee (3816) - Bedford, New Hampshire, USA - JUL 14, 2011
On tap at the Norwich Inn Pours a deep brown with ruby highlights and thinnish off white head that says goodbye after the first sip. Smells of toffee and caramel with some earthy bitterness that barely cuts through the sweetness. Slightly fruity esters add a touch of complexity to the aroma. Taste is sweet and malty with toffee and caramel mixed with a hint of mineral water and earthy hops. Surprisingly dry finish for the medium bodied ale. Moderate carbonation level with a sweet sticky mouthfeel. Of the 4 I had at the Norwich this was probably my least favorite. Itís an ok English style ale but not really to my liking.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jtclockwork (14999) - , New Jersey, USA - JUN 8, 2011
Bottle thanks to Jcwattsrugger. Pours reddish amber. Nose/taste of sweet malt, gummy bears, hops and resin. Very short dry finish. Medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - NOV 7, 2010
on tap-pours a thin light tan head and dark amber color. Aroma is fruit/slight floral, medium malt-slight caramel. Taste is fruit/slight floral, medium malt-slight caramel, 2nd herbal/tea hop bite. Drying finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
alexanderj (3542) - Branson, Missouri, USA - AUG 9, 2010
Bottle; poured an amber color. Aroma of red and sweet malt, earth, bread and caramel. Flavor was basically the same; a bit on the sweet side; but solid.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - SEP 25, 2009
More chestnut, even brown, than red. Clear body, good foam head, vanishes with very little lace. Taste is malts, maybe some hops, but principal sensation is a bone dry ale. Iíve come to demand more from my alcohol and from my empty calories. The rest of this bottle is for cooking.

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