RateBeer
overall
40
53
style
Brewed by Jennings (Marstons)
Style: Bitter
Cockermouth, England
Serve in English pint

bottling
unknown

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 112   WEIGHTED AVG: 2.96   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask: Regular.
"A superb golden coloured ale, brewed with malt made from specially selected Maris Otter barley and using only the finest English aromatic hops."


3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dynamiteninja (1588) - Richmond, North Yorkshire, ENGLAND - APR 19, 2010
Cask, Duke of Wellington, Twyford. Caramel malt, spucey hops. Caramel-gold colour, medium head. Clear. Medium bitterness. Light bodied, average carbonation. Bitter finish.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
JohnRMurdoch (3407) - Glasgow, SCOTLAND - MAR 31, 2010
Cask @ Bon Accord. Cloudy golden brown. Mild flowery flavour. Thin and watery. A bog standard bitter.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (6715) - Kyoto, JAPAN - MAR 19, 2010
Cask at the Wheatsheaf Hotel near Chatsworth. Light amber color. Malt, a bit of citrus, and hop aroma. Very good balance, with nice, carmelly malt and decent though not very strong hops. Very nice.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
madmitch76 (16111) - , Essex, ENGLAND - NOV 14, 2009
21st March 2008. Very mild bitter with a creamy head. Tame citrus hops and a dry finish.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Yves (2358) - Turnhout, BELGIUM - MAY 11, 2009
Clear lighter amber coloured beer with small white head. A spicy herby aroma. Medium palate. Finish is malty ending slightly roasted dry bitter.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
sm89walt (1780) - Sydney, AUSTRALIA - JAN 10, 2009
The Merry Monk, Kirton. Clear amber in colour with a large, creamy white head. Subdued floral and citric nose along with some general fruity malts. Quite sweet on the tongue; a fruity maltiness with butterscotch flavours and a bitter citrusy finish. Smooth and easy on the palate; refreshing and highly quaffable as a session beer.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
detroitsteel (235) - Greater London, ENGLAND - DEC 8, 2008
On draughed at The Harp, between The Strand and Trafalgar Sq, London. Good body, excellent mouthfeel, creamy, malt and just the right amount of bitterness. Good beer.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
weaselkenievil (1608) - Cheshire, ENGLAND - SEP 22, 2008
Cockermouth he he he. Can’t remember much about this as I was very very drunk but remember thinking thank god I don’t have to have Carling. It was ok, could have been worse but wasn’t great. Gold with a thick white head. Drinkable enough but nothing to get jimmy out over.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
wheresthepath (1617) - Buckinghamshire, ENGLAND - AUG 31, 2008
[Cask at Burnt Oak, Milton Keynes] A pale orangey brown bitter with a slight white head. Decent enough earthy hops, some malt, a moderate bitterness. Overall enjoyable enough, easy to drink, but an average, and fairly forgettable bitter.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (6525) - Bristol, Gloucestershire, ENGLAND - JUN 20, 2008
Cask-conditioned at the Mad Bishop and Bear, Paddington Station 20/6/08. Deep gold in colour with a fluffy white head. Aroma of caramel and grassy hops. Flavour started sweet before a touch of spice and a decent bitter finish. Good.


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