3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Cask. Badger Bar, Rydal. Light amber color. Hoppy, oaky aroma. Very hopbitter flavor, herbal. Maybe just a hint of citrus and cinnamon. Excellent hoppy ale.
2.5 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Jan, 2004: The Lobster Pot, West Malling, Kent - a Freehouse. Average bitter of no great character. Slightly salty. Sort of OK, but quite dull. In the dry session bitter style. Typical amber colour. [2.5]
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Cask. Quite a light colour with some malt and a smattering of hops. Quite pottable.
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cask @ Akkurat, Stockholm Backlog 25 Nov 2004
Rich body, golden coloured. Some tannines.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask: Orangey amber appearance, good head formation. Malty, grainy aroma, slightly bready. Strong fruity flavor (kiwi/gooseberry), nice hoppy citrus bite, decent malt backbone.
2.6 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
cask in my own bar @ ravenstonedale Cumbria uk this is a beer that has something but is missing a lot more pleasant taste nice colour and a well blanced body for a beer thats 4.0% would like to see a bit more
2.7 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Cask-conditioned. Perfumed flowery hop aroma with a touch of citrus fruit and a faint nutty malt smell. Bland watery taste with growing bitterness. One-dimensional.
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Cask Conditioned at The Bank Tavern, Keswick. Light Golden beer, very smooth in character. Well balanced pale malt and a quick zip of aromatic bitterness, good session beer.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Sampled cask conditioned at Mason’s Arms, Strawberry Bank, Cumbria.
Amber coloured. Flowery, aromatic nose. Rather sweet and reasonably malty. Bitter orangey finish.
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