RateBeer
overall
60
68
style
Jessenhofke
Brewed at De Proefbrouwerij

Style: Belgian Ale
Kuringen-Hasselt, Belgium

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 80   WEIGHTED AVG: 3.18   EST. CALORIES: 210   ABV: 7%
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3.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Swaroga (1314) - Brussels, BELGIUM - MAY 22, 2013
33cl bottle. Hazy brown with medium and tanned head. Nose : caramel, burned ginger bread, chocolate, yeast. Sip : good carbonation, creamy body. The beer is medium sweet with roasted malt notes. It's well balanced and easy to drink. The finish is almost dry with still dominating and really interesting roasted cookie and chocolate feeling. Quite interesting. Certainly not a bad beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
erickok (3499) - Tours (and Paris), FRANCE - MAY 16, 2013
Medium brown, light misty and tan head. Sweet malts, burned sugar, bready yeast and light spice. Bready taste, yeasty yet nice. Light sweet, fruity. Decent brew. (33cl bottle from Bierparadijs)

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Ober (2809) - Bommelerwaard, NETHERLANDS - MAY 2, 2013
@ Zythos 2013. A clear dark brown colored beer, with a beige head. The aroma of burned malt with notes of chocolate. The taste also of some burned malt with notes of chocolate with spices. The aftertaste of sweet chocolate and some bitter notes.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Noctilucus (100) - All over Belgium, BELGIUM - JAN 23, 2013
Deep burgundy/brown with a solid head of very fine beige foam The scent is mostly roasted, red fruits, some candi sugar (but not that sweet overall), maybe something nutty Taste is a mix of sour, nutty, roasted, reasonably malty, some iron. While the taste itself is strong enough, the mouthfeel or body underneath is a little thin for a 7% beer. The aftertaste is a little weak except for the roast, almost smoky Overall good though not spectacular, at least original compared to a lot of Dubbels out there

1.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
paulvanpelt (330) - Reusel, NETHERLANDS - JAN 18, 2013
Melig bier, ook qua smaak. Onprettig palet en licht metalig. Donkerbruin, weinig schuim.

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Bontus (631) - Flanders, BELGIUM - JAN 12, 2013
33cl bottle, very munich malty nose. monotone malty nose. No roasted aroma. MF: spritzy. Very uninspiring, boring brew. Bad recipe.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
BartC (726) - Lichtaart, BELGIUM - NOV 2, 2012
Red brown colored beer. Malty nose, caramel and fruit. Caramel, malty sweet. Low bodied. Notes of bitterness. Hardly any aftertaste. Disappointing.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
ShivanDragon (1529) - Leeuwarden, NETHERLANDS - OCT 10, 2012
UPDATED: DEC 19, 2012 van een bruin bier verwacht ik een biertje met karakter, daar kon dit bier niet aan voldoen. Het kwam erg licht, zelfs waterig over. zeer beperkte co2 gehalte.weining bitter. vlot drinkbaar, zonder echte complexiteit, lichte body.
lichte tonen bemerkbaar van geroosterd mout, toetsen van kruiden en fruit.
over het algemeen komt deze te korte voor een bruin bier, wel lekker weg te werken als dorstlesser, maar geen aanrader.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 1/5   OVERALL 14/20
gnoff (7780) - Mölndal, SWEDEN - APR 29, 2012
33 cl bottle at Plain Kitchen, Göteborg, on April 28, 2012. BB 26/11/11
Hazy reddish brown color, medium fluffy tan head. sweet, malty, roasted, berry, agave scent. Malty, alcohol, roasted, cocoa, grainy taste. Cocoa aftertaste. Medium mouthfeel though low co2. Medium bitterness.

3.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Nisse666 (4165) - Göteborg, SWEDEN - APR 28, 2012
Bottle from Plain bb 26-11-11 cons 2012-04-27 Göteborg Ar: alomonds, melas, dried fruits, pluma Ap: mahogny/ruby red, frothy creme beige head F: bread syrup, melas, almond, a bit thin brown sugar


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