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Jester King Commercial Suicide Oaked Farmhouse Mild (Batch 6+)
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overall
78
93
style
Serve in English pint

bottled
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on tap
available

Regional Distribution

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RATINGS: 28   MEAN: 3.43/5.0   WEIGHTED AVG: 3.3   IBU: 8   EST. CALORIES: 99   ABV: 3.3%
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COMMERCIAL DESCRIPTION
In December 2013 Jester King began brewing this beer using indigenous wild yeast and souring bacteria. All bottles from Batch 6 onward should be under this rating.


Cmax's rating

0.7
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 3/20
Cmax (8) - - FEB 1, 2014
Pours dark and stinky. Smells like that rotten meat between your teeth when you floss, but watered down. Has the scent of fresh asphalt. Says wild yeast and Brettanomyces on the bottle but is hardly sour. If you're into seriously funky 'sours' buy this.


2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
hallinghansen (2044) - Odense S, DENMARK - AUG 30, 2014
Bottle @ DRBSG14. Hazybrown body with a small white head. Tart, sour. This isnít good.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (13913) - Odense, DENMARK - AUG 30, 2014
Bottle @ Danish Ratebeer Summer Gathering, 2014. Pours dark unclear amber with a small white head. Tart and dusty. Lactic. Caramel and fudge. A mess...

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31178) - Copenhagen O, DENMARK - AUG 30, 2014
75 cL bottle. Pours hazy brown with a small off white head. Aroma is fruity, toasted and caramelish. Lingering fruity and slight citric. Lingering crisp fruity into the finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Plovmand (6480) - Helsinge, DENMARK - AUG 30, 2014
Bottle. Pours brown with a medium off white head. The aroma is light acidic with stronger malty notes. The flavour is sourish brown malty with some oaky notes. Very quaffable.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chrisv10 (11124) - DENMARK - AUG 30, 2014
Bottle #Batch6, 3.3%. Hazy dark brown with small off-white head. Aroma is malt, caramel, oak, vinegar and a little dusty. Flavour is malt, vinegar, sour, oak, little sweet, sour, lemon, little baking yeast, bread and a little bitter.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
yngwie (13555) - Kristiansand, NORWAY - AUG 30, 2014
Bottle. A murky dark brown beer with a small, light beige head. The aroma has some oaked notes, with raisins, roasted malts, some lemon juice hints and milky sourness, in a quite good way. Itís medium bodied and quite dry on the palate, with flavors of roasted malts, prunes and lemon. Oak hints. Rather bready. Lasting finish. Not really sure about this one, itís nice, but far from superinteresting. 140830

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
saxo (14044) - HÝjbjerg, Aarhus, DENMARK - AUG 30, 2014
Bottle @ fonefan tasting. Nice head with good duration. Color is brown. Aroma and taste are brett, malt, wood, fruits, citrus and hops.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Meilby (7609) - Kristiansand, NORWAY - AUG 30, 2014
Bottle 750ml @ fonefan
Pours hazy brown with a off-white head. Aroma has notes of malt, caramel, citric acid and hint of coffee. Taste is light sweet and medium sour with a long dry sour caramel and coffee finish. Body is light, texture is thin, carbonation is soft.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rasmus40 (11199) - Beder, Aarhus, DENMARK - AUG 30, 2014
Bottle @ fonefan tasting. Unclear brown with a small off-white head. Aroma is sweet, malty, caramel and dark malts. Flavor is medium sweet and light acidic. Sweet and light acidic finish. 300814

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Suttree (5142) - Knoxville, Tennessee, USA - AUG 23, 2014
Trade from roxtersoxter - Thanks! First of all, while this may have started out as I mild, I doubt it would fit into that category anymore. But I donít care, this was awesome regardless of what itís called. Balsamic vinegar and oak on the nose, and a very crisp palate. Lots of cirusy tartness at first, then oak, red wine, and pumpernickel bread. Really good beer...


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