revolution2718 (275) - New Jersey, USA - MAY 21, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a hazy soft yellow with minimal head. Nose is barnyard, floral hop, bit tart, lemon, pineapple and tropical fruit. Taste is wild yeast character, a bit bready, bit tart, barnyard, bit of lemon/lime zest. Overall crisp and refreshing, a bit dry on the finish. Thin mouthfeel without being watery. Very drinkable. I like it a lot as a wild, it's not really a saison to me, doesn't have those classic saison notes. I'm rating it as a wild. Das ist gut.
---Rated via Beer Buddy for iPhone
Jesterdeal (1984) - Marlton, New Jersey, USA - MAY 17, 2014
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at the brewery. Aroma of lime zest, floral, and barnyard. Pours hazy blonde with great film and solid carbonation. Taste is wonderful. Light lemon/lime zest, pepper, barnyard, and a clean yeasty finish. Crisp, tart, and clean. Just a perfect session saison.
Beerman6686 (4779) - Pittsburgh, Pennsylvania, USA - MAY 6, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
This one poured a lighter red color with an of white head. Aroma was of light funk, vinegar and caramel. Flavor was similar ,lightly toasted, some funk and mild tartness.
PriorL (2235) - Gent, BELGIUM - MAY 6, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Blind sample from Mathieu87.
APPEARANCE: light clouded blond beer, no foam.
NOSE: oranges, lytchee, very fruity, quite hoppy.
TASTE: fresh, citrus, dry aftertaste, fruity, some earth.
TXBadger (1621) - Dallas, Texas, USA - MAY 5, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a hazy/cloudy yellowish orange with white head. Very carbonated. Oak, brett, a bit of vanilla, funk, and citrus on the nose; follows onto the palate. Medium bodied. Finishes tart and dry.
xBEERxNOLA (72) - - MAY 3, 2014
4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Appearance - hazy yellow
Aroma - yeast funk
Mouth - medium bite.
Taste - nice sour flavor. Just about perfect amount. Grapefruit mouth pucker but not over powering. Not funky aftertaste
Overall - excellent. Just the perfect amount of bite.
tmzl (95) - SLOVENIA - APR 30, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Look: Pours with huge, creamy, medium sized bubbles, light off-white head. Fast, good retention with sticky lacing coming down. Creamy, very thin, thick layer stays on top, leaves lots of lacing. Very cloudy, dark yellow with light orange hue.
Smell: Light to medium lemon, apple sour. Subtle, but fine leather funk - makes it warm and fuzzy. Fresh cut grass, bit of hay, also some light tropical feel.
Taste: Starts with light lactic sour, goes to very light, bread (and light burned crust) middle, missing a bit of malt character here, but ends with a pleasant and satisfying finish - light noble hop bitterness with medium sour. Funk goes down a bit, but more pineapple and some medicinal notes.
Mouthfeel: Light body, crisp and dry - very fresh.
Overall: Light and fresh, complex enough, too bad its too expensive for a go-to beer on a hot summer day - that would be it’s perfect niche.
drsandman (423) - New York, USA - APR 25, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a cloudy yellow, light & white head. Aroma of spiced lemon, sharp funk, yeast, bread. Taste is nice and tart, bready yeast, funk in the trunk, lemon zest. Finish is dry, light mouthfeel.
Beermack (684) - Dublin, IRELAND - APR 21, 2014
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tap at brewery. Yellowy gold, hazy. Bready nose, with light floral esters, some light citrus and wood in there too. Floral esters in the taste, peaches, bread, cereal, lightly tart yeastiness. Dry and well-carbed. Very refreshing.
bowtiebeer (4) - California, USA - APR 12, 2014 does not count
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Crisp and tasty but not a very complex saison. There’s a slight bitterness there in the finish and just a touch of tartness. Probably would be most welcome on a warm sunny day with some hard cheeses and salty cured meat.