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overall
98
90
style
Serve in Snifter, Tulip, Tumbler

bottled
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on tap
common

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RATINGS: 239   WEIGHTED AVG: 3.74   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Traditional, sour, low gravity saison aged in oak wine and whiskey barrels with naturally occurring wild yeast and bacteria from the Texas Hill Country.


4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Getbetter (830) - East Palo Alto, California, USA - AUG 27, 2012
From a bottle , a very tasty sour head beer, i was really heisted about the beer having a sasion based but wow seek this out!

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
egajdzis (5305) - Spring Mount, Pennsylvania, USA - AUG 9, 2012
Hazy golden color with a medium sized, white head that left nice lacing on the glass. Aroma of bacteria, toast, vanilla, lemon, and citrus. Taste of vanilla, white wine, wood, tropical fruits, and a tart finish.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
SPDickerman (941) - Texas, USA - SEP 17, 2013
Pours hazy orange with a large white head. Smells earthy and funky with a touch of sour. Taste is primarily sour with subtle earthy funk tones. Medium-bodied with a wet texture and mildly fizzy mouth-carbonation, Jester King Das Wunderkind finishes with a soft lingering tart prick.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jbuskirk (433) - Holdrege, Nebraska, USA - JUN 13, 2014
It’s remarkable when you can find a beer that has a huge richness of flavor but doesn’t have a lot of alcohol. Das Wunderkind hearkens back to the Belgian ales of yore, a time when lively yellow ales like this one were brewed for hydration as well as enjoyment. Smelling of funky, fruity esters, Das Wunderkind alerts the nose of the yeasty properties of this beer. On the tongue, the ale has a sour bite like vinegar and citrus rolled into one. The finish is smooth and satisfying. Known for their delicious oddball concoctions, Jester King clearly has what it takes to work with these strange yeast strains. Though not easy to find these days, Das Wunderkind is definitely worth seeking out.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Errl (1561) - Plano, Texas, USA - MAR 2, 2012
UPDATED: MAY 27, 2012 750ml bottle) Pour is a murky orange with Medium white head..Nose is grapefruit, citrus, tartness, farmhouse...Taste is sourness, acidic, citrus fruits, smarties candys, tartness...Palate is tart but not to lingering..Wow, this may be the most easy drinking sour ive had.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Marheb (2013) - Montréal, Quebec, CANADA - NOV 3, 2013
Une arôme de douce sauvagerie, beurre, cuir, zest de pamplemousse émane d’un furieux liquide doré qui se calme rapidement. Le vieillissement en barriques est brillant, délicat, complexe et surtout impressionnant considérant le frêle 4.5%. J’adore le brett calibré de cette façon.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
dreddy (17) - Austin, Texas, USA - JAN 12, 2012
750ml bottle into a tulip glass. A soft hiss upon opening but the bottle nearly gushes, stopping short just before the foam erupted. Effervescent body is a hazy golden color, bright and yellowish with a thin wisp of off-white foam. Excellent aroma, with fruity hop notes balanced nicely with a whiff of Bretty funk and a tinge of sourness. Grassy, with barnyard hay and earth, too. The dry-hopping has really worked nicely for Das Wunderkind! Oh wow. I am now sold on Jester King’s mission of bringing Farmhouse wild ales to the imbibers of Texas. Tart notes from the Lactobacillus mesh beautifully with funky Brett and earthy, grainy malt notes. Sour grips the sides of the tongue, but not so much that the rest of the palate can’t enjoy the delicate hop flavor. Crisp, medium-thin body with a perfect carbonation level. In many ways, Das Wunderkind! reminds me of New Belgium’s Le Terroir---the sour, dry-hop, and funk all blend together supremely well. Really enjoyable, and at 4.2% ABV, immensely drinkable. Easily Jester King’s finest effort to date.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
ngeunit1 (1555) - San Francisco, California, USA - MAR 24, 2013
A - Hazy golden-orange with a finger of frothy white head. Fades fairly slowly. S - Sweet wheat and grainy malts, lemon zest, tart green fruits, funky Brett and other yeasts, lactic acid, Belgian yeast, light spices. T - Sweet grainy malts and wheat, tart green fruits, funky Brett and other yeasts, lactic acid, Belgian yeast, coriander, some other spices, lemon zest, citrus hops. M - Medium bodied with moderate carbonation. Smooth with a sour, tart, and dry finish. D - Great sour saison. Good balance with nice complexity and body.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jzzbassman (1514) - New Albany, Mississippi, USA - MAR 27, 2013
Pours a hazy gold with very little head aside from big bubbles. What a nice funky, tart, and appetizing aroma! At 4.5% this blows away 99% of the over sweet examples I’ve had lately....it may not be a "traditional"saison but it is a wildly unpredictable one of the type Dany would approve of I would imagine. Tart, sour yet vinous, with apricot and sour strawberry. The low carbonation makes it more drinkable rather than less. Had I known how good this was I’d have bought a case.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
raradel (340) - Atlanti Beach, Florida, USA - MAR 20, 2014
Had during a bottle share at Pinglehead Brewing in Orange Park, Fl. One of the funky-est brews I have had. Great fruity sour flavors, lacks maturity and depth.


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