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RATINGS: 142   WEIGHTED AVG: 3.41   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
Gotlandsdricka, meaning “Drink of the Good Land”, is believed to have been the beer of the Vikings. Our rendition of this ancient style is inspired by the traditional farmhouse ales once brewed on the island of Gotland off the coast of Sweden. Gotlandsdricka (6.6% alcohol by volume) is brewed with birchwood smoked malt, juniper and sweet gale. It’s unfiltered, unpasteurized and naturally carbonated through re-fermentation in the bottle.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
beastiefan2k (2716) - Emerald City (formely NYC & KS), Washington, USA - JUN 17, 2013
750mL bottle. Really liked this beer. Pours a golden color. In a nutshell, the beer is beautifully smoked. Strong smoke in the aroma and flavor yet a great strong carbonation and light body. I would put it a step above the Aecht Schlenkerla Helles as light and easy drinking smoked beer. Clean and bright white bread malts. Has a farmhouse-y feel only in that the body is lighter and strong carbonation. But its awesome.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (6181) - Same Trailer, Different Park, Louisiana, USA - JUN 13, 2013
Clear light gold color with lasting white head. Spicy smoked meat, peat, berry fruit aromas. Light body with lively carbonation. Nice smoked spicy grains, berry fruit flavors with dry spices--drying finish---tasty ale.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Hopswagger (199) - South Carolina, USA - JUN 11, 2013
P: Pale straw body with a massive airy white head that has multiple honeycombs. Retention is decent and leaves no lacing due to the frailty of the head. S: Smoldered wheat, semi farm funk yeast, pilsner malt, smoked birch wood, moss, oak barreling. T/M: Flavor follows the nose but has more powerful smoked oak and herbs. Cardamom, coriander and salty tobacco. Tart white grapes give a profile similar to a smoked sparkling wine. Dry hay and bitter persimmon in the finish. Vivacious body. O: Really easy drinking for the style. The smoke seems natural and complimenting not forced. Sometimes smoked beers are just plain hard to drink due to the massive smoke profile. This is not the case. This is about six months old so the smoke may have faded a bit but I like it.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (3810) - Tucson, Arizona, USA - MAY 14, 2013
A careful pour into my New Belgium globe glass still ends up filling my glass to the rim with foam, and then rising almost a full two fingers in height over the top. The beer is a rich gold color, and shows a mostly clear, pale yellow, gold hue when held up to the light. The aroma is an interesting mix of spices, smokiness and fruit character. From a distance it smells fruity and spicy, but a closer inspection is dominated by the smokiness. The smokiness doesn’t not have the fullness nor savory quality that beechwood smoked malt has, but it isn’t sharp, phenolic and overwhelming like peat smoked malt either; it adds a nice, softer, woody and smoky character to the nose without being overly sharp or phenolic. The has lots of berry like notes to it (perhaps even evocative of juniper berries); it reminds me of a small, dried, bluish berry of some sort that I can’t quite put a name too. The spice character seems to lend an herbal edge to this beer, but it melds in with the smokiness so well that at times it can be hard to pick out.

Softly fruity and light tart up front, the middle and finish is dominated by the smokiness that lingers on the palate a bit like a saw-burned plank of wood; the smokiness is not so dominant in the flavor though that the other notes can’t come through. The beer is quite light bodied, it is buoyed by the effervescent, prickly carbonation, and certainly isn’t watery, but it is light and refreshing (assuming you are not turned off by smokiness, which I am not). That bright, berry like fruitiness from the aroma is also here in the flavor; it is joined by a hint of pear or ripe plum character, but really has a tart, almost , but not quite, dried blueberry note, perhaps a touch of mulberry even. The malt character plays a supporting role here, it adds a rounded, slightly cracker like, but more of a wholesomeness to the smokiness that dominates this beer.

An interesting beer; it gets extra points for its uniqueness, and I would love to try the real thing at its source, but I can’t really say that the smokiness is balanced well with the other notes. Still this is far from bad, and I am actually enjoying this.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
angrypirate06 (1387) - Texas, USA - MAY 7, 2013
Bottle thanks to Walt. Hazy yellow pour. Nose is juniper, smoke and sharpie. Flavor is (you guessed it) juniper, smoke and sharpie.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bleeng (1560) - Houston nowhere near Beersel, Texas, USA - APR 19, 2013
750 bottle. Bright light gold and hazy. Small white head. Nose is first smoke, then a bit of funk and yeast. Taste is backwards, with the yeast and funk first and then smoke at the end. Unique. Not a bit smoke fan but this is interesting.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RobertDale (3969) - Lansing, Kansas, USA - APR 17, 2013
22 ounce bottle. Pours a cloudy pale gold with a nice white head. Aroma of smoke, malt, yeast, and pine. Taste is smoke, yeast, fruit, pine, and spice. Unique. Worth a try.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ngeunit1 (1555) - San Francisco, California, USA - MAR 22, 2013
A - Hazy golden-yellow with a big finger of frothy white head. Fades fairly slowly. S - Grainy malts, smoke, Belgian yeast, coriander, pepper, juniper, other herbs and spices, farmhouse esters, lemon zest. T - Grainy and lightly bready malts, smoke, Belgian yeast, coriander, pepper, juniper, other herbs and spices, farmhouse flavors, lemon zest, vanilla. M - Medium bodied with moderate-heavy carbonation. Smooth with a spicy, estery, and smokey finish. D - Nice smoked saison. Good balance of smoke, spices, and yeast character.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
maxwelldeux (4079) - Snohomish, Washington, USA - MAR 20, 2013
Bottle at a bottle share. Pours a hazy dark golden color with a moderate head. Nose is slightly sour with a somewhat smokey taste. Very light drink. Good brew.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
Fratto (2803) - Arlington, Texas, USA - MAR 12, 2013
Bottle from Cavie. Very light pour with a huge white head. Aroma is tons of smoke and maybe some juniper. Taste is beefy, smoke, and bitter berries.


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