Serve in Snifter


on tap


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RATINGS: 107   WEIGHTED AVG: 3.83/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
This version of Jester King and Mikkeller’s collaborative imperial oatmeal stout, made with chipotle peppers and smoked malt, was aged for six months in Tennessee whiskey barrels, prior to the addition of a special blend of Vietnamese coffees, including a large portion of authentic Kopi Luwak coffee (a.k.a. “weasel coffee”).

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Vaiz (4335) - Den Haag, NETHERLANDS - OCT 9, 2012
Tasted at 4th BBF @ De Molen. Black pour. Roasty aroma, spicy, pepper, chocolate and caramel. Flavor is bitter spicy, hot peppers and whiskey.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Countbeer (6222) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - OCT 9, 2012
Bottle @BBF’12: A small brown head turns into a brown lacing on top of a black colored beer. Smell lots of whiskey, peat, roast, some coffee, wood, vanilla, some light chocolate hints and some spices. Taste tar, ash, deep roasted burned barleys/malts/wood, coffee roast, chocolate, hint of liquorice, woody spices, light bitter. Aftertaste is bitter, roast, some whiskey wood spices and chocolate/coffee hints. Low carbo, creamy mouthfeel, full body and a creamy texture.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Christian (12958) - Odense, DENMARK - OCT 8, 2012
Boreft Beer Festival 2012. Black with a small off-white head. Aroma of bourbon, chocolate and mild coffee. Big and sweet roasted flavour with chocolate and coffee, a vineous alcohol touch and some oaky tannins in the finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerZack (288) - Asheville, North Carolina, USA - OCT 7, 2012
Sweet malt and coffee with vanilla and whiskey edge, hints of marzipan and turbinado sugar. As it warms the chili pepper becomes noticeable on nose and palate. Coffee and whiskey notes are more dominate on the palate. Warming finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
abemorsten (3565) - Mosterøy, NORWAY - OCT 7, 2012
From bottle at Borefts Beer Festival 2012. Creamy inch thick rocky brown head on a black body. Whisky barrel notes on roasted malts and sweet liquorice fill the nostrils. Full bodied and with an oily texture, the beer seem to grow slightly in the mouth. Vanilla and sweet liquorice. Oh, and there’s a chili warmth present.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
PhillyCraft (5979) - Philadelphia, Pennsylvania, USA - OCT 7, 2012
4 oz sample from a tap to my glass at the BBF 12. Pour was mirror black with small to med beige head, small amt of lacing. Aromas and taste of peat, cofffe, burnt wood, licorice, biscuit, and light pepper. This one was way hotter then the non barrel aged weasel rodeo. A little too much smoke, coffee, and roast for me.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kraddel (6386) - some beerplace, BELGIUM - OCT 7, 2012
bottle @ BBF. nice complexitie, black coloured, big taste, not overly peated ( good thing) yet i was not waawed for some reason...

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Marsiblursi (3076) - Göteborg, SWEDEN - OCT 6, 2012
(Bottle) Pours black with a brown head. The aroma holds cocoa, vanilla, butter, wood shop, aromatic coffee, fruity/bitter cocoa, chilly, liquorice, brown sugar, some numbing alcohol and resinous hops. The flavour is medium sweet, medium bitter and light acidic with notes of whiskey, burned roast/coffee/cocoa/ brown sugar, chilly, liquorice and resinous hops. The mouthfeel is sticky, oily, round and light tart with a light carbonation. Burned roast, liquorice, brown sugar and some hops on the finish. Medium bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
rlgk (18323) - Göteborg, SWEDEN - OCT 6, 2012
Bottle at Bomber-o-rama, Göteborg. Pitch black beer with a small brownish head. Malty whisky aroma, oak, coconut, vanilla, roasted, hay, dark chocolate, cocoa powder, licorice, coffee, milk, warming alcohol, dry woody, spicy, chipotle, some soot. Ash flavor, soot, dark chocolate, lots of coffee, bitter, roasted, peat, licorice, vanilla, cocoa powder, whiskey, coconut, tobacco. Heavy stuff but good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Benzai (14294) - Oirschot, THE NETHERLANDS, NETHERLANDS - OCT 6, 2012
Sampled from bottle @ Borefts 12. Opaque pitch black color, small sized, mostly diminishing, fair lacing, light to medium brown colored head. Aroma is heavy malty, roasty, burned, whiskey. Taste is light to moderately sweet, whiskey / bourbon, liquor, alcohol. Strong alcoholic finish. Medium to full body, light to medium oily texture, lively medium to full carbonation.

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