Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 80   WEIGHTED AVG: 3.51   SEASONAL: Special   EST. CALORIES: 189   ABV: 6.3%
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Barrel-Aged Sour Brown Ale. In Britain, what started out as young or “mild” dark ale was once aged in oak barrels to make something that was likely similar to sour brown ales of East Flanders. Using a similar base recipe to Commercial Suicide Dark Mild, Ol’ Oi! is Jester King’s tribute to that tradition.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 13/20
Beerenberger (1414) - Fischer, Texas, USA - AUG 10, 2014
Aroma of soured red fruit and Brett. A reddish-brown hue with an ivory ring and nominal lacing. The palate is acetic. - subtle sour red fruit and vinegar. Subtle but very pleasing. Light body and moderate carbonation. Overall, very drinkable!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (4559) - Charlottesville, Virginia, USA - JUL 25, 2014
Sample @ Brewvival 2014. Deep reddish pour with a small head. Red berry and toffee smoothie. Some pennies and compost, earthy funk. Mellow tart flavors. Acidic red apple and forest fruits. Raspberry. Medium body, soft on the palate. Good.

   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
PhillyCraft (3163) - Philadelphia, Pennsylvania, USA - JUL 21, 2014
Bottle, pours brown with thin off-white head. Aromas and flavor of sour fruit, heavy malt, caramel, Gouda, light vinegar, and sour apple candy. Finish on this is fast and forgettable. Didn’t have more than a couple ounces of this before moving on to a better beer. Cheers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jrob21 (2513) - Atlanta, Georgia, USA - JUL 7, 2014
Sample at First Sunday, thanks west. A littels weet and nutty. Medium on the my unscientific sour scale. Finish is lots of red fruit, cherry, plum. A little thin and light on the finish though although the barrel does add a little more body to the overall

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Westmeister (1723) - Atlanta, Georgia, USA - JUL 7, 2014
1st Sunday share from a recent trade. Damn wchesser you out did yourself on this one. Brown murky pour. Not overly sour, dark maltiness, prominent barrel characteristics that are really nice, faint bourbon, more vanilla, ripe berries. Really good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jkwood04 (3847) - Connecticut, USA - JUL 2, 2014
750ml bottle in a tulip. Pours dark brown with a lacy, beige head. Aroma of sourness/tartness, dark malts, whiskey and oak barrels, some vanilla and spices, and some lactic notes. Flavor the same with a nice blend. Average texture. A solid beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pyrmir (3304) - Uppsala, SWEDEN - JUN 23, 2014
On tap at CBC 2014. Hazy brown with off white head. Aroma and taste is malty, some caramel, sour, tart with some woody notes.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rasmus40 (10826) - Beder, Aarhus, DENMARK - JUN 17, 2014
CBC. Hazy brown with an off-white head. Aroma is sweet, malty, caramel, dried fruit and a little sour wood. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 030514

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
madmitch76 (14669) - , Essex, ENGLAND - JUN 7, 2014
3rd May 2014
CBC Session 4. Hazy amber - brown beer, small pale tan head, Palate is light and airy with modest fine carbonation. Light Flemish sourness contrasted by a touch of vanilla oak. Light finish. Nicely done.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Theis (13353) - Frederiksberg, DENMARK - JUN 2, 2014
Draught at CBC 2014. Cloudy brown - offwhite head. Medicine, oakey, light coconut, wooden, cheese, caramel, ripe fruits, fermented fruits, dryness, citris, not really ny style.

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