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RATINGS: 227   WEIGHTED AVG: 3.67/5   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
Red ale aged in oak barrels with wild yeast and souring bacteria. Unfiltered, unpasteurized, and bottle-conditioned. This beer is a tribute to our good friend Russ Beadie. Thanks, Russ. Thuss.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (5796) - Boise, Idaho, USA - MAY 2, 2016
750ml bottle pours out a amber color topped with a small head. nose is tart fruit peach pepper spice some light sweetness. Taste is more of the fruit notes a tart funk note and a nice spice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Prufrockstar (1960) - Cincinnati, Ohio, USA - APR 23, 2016
Thanks Nic. Clear light red-brown. Small head. Chocolate, vanilla, not overpoweringly tart; wood, leather. Medium body. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Marheb (4769) - San Diego, California, USA - APR 23, 2016
(Bouteille): Le cocktail bactérien est superbement équilibré, l’acidité jamais encombrante et la finale fruitée, boisée impeccable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sunevdj (3938) - Copenhagen OE, DENMARK - APR 22, 2016
On tap at CBC 2013. Pours a clear brown with a small off-white head. Sweet and bitter. Hoppy aromas of grapefruit. Medium bodied. Soft carbonation. Long bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JaBier (6878) - Capital City, Ohio, USA - APR 6, 2016
Bottle shared by a friend. Pours clear amber with a medium beige head. Aroma of malt, peach, sour citrus and peppery yeast. Malty and caramelly flavor with peach character before a sour citrus and peppery yeast finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Viper666 (3271) - Richelieu, Quebec, CANADA - MAR 25, 2016
Où, Quand, Comment : Bouteille, dégustée le 10/3/2013.
Visuel : Couleur : ambrée-brune. Apparence : voilée.
Arôme : Levures fruitées sûres (cerises sûres), épicées (poivre) aux notes sauvages, léger houblon herbeux et floral, notes de bois humide.
Goût : En entrée de bouche : Goût de levures fruitées légèrement acides (cerises sûres, citron), légèrement épicées (poivre) et aux notes sauvages. Un léger support de malt doux est également présent avec une légère amertume de houblon herbeux et floral ainsi qu’avec des notes boisées vineuses.
En bouche : Corps : moyen-mince. Effervescence : moyenne. Texture : légèrement huileuse. Finale : moyenne et asséchante, composée d’une légère acidité de levures fruitées avec des notes herbeuses et boisées.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
baraciisch (2823) - California, USA - MAR 5, 2016
Hazy reddish Amber in color... Aroma of sour berries, vinegar, oak... Flavor is lightly tart throughout, berries, vinegar, oak, sherry notes... Delicious ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DrunkSanta410 (812) - Houston, Texas, USA - FEB 26, 2016
Tap at JK. Pours a hazy reddish brown, lacy white head. Aroma is tart, reddish fruit, leather. Taste is lightly tart, leather, rasins, faint oak and woody spices. Medium body and low to medium carbonation. Pretty good!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rouhlas (2675) - GREECE - AUG 9, 2015
From tap. Red copper color with off White head. Yeasty aroma, light funky, fruity, berries,light hoppy, wood. Sweet and light acidic tart fruity taste. Medium oily body with soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
j12601 (9548) - Poughkeepsie, New York, USA - MAY 2, 2015
Pouring at Where The Wild Beers Are 2014. Pours a hazed brown amber with a thin white head. Musk and funk, acid and a bit of toast on the nose. Soft acid, toast. Tart and lively. Long wood, acid, musk and funk.

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