Appearance: Clear and still with just a slight tint of yellow to the body. Smell: Fusel-filled aroma of questionable wax-based paste. Good grief. Taste: Sweetish waxy flavor with what, at best, can be described as a washed-out honey character. Somewhat boozey throughout. Dry finish to a disappointing beverage. Mouthfeel: Medium-bodied. Still as a dead bee corpse. Drinkability: A hate to throw out the word "revoluting" but...

Pours a pale yellow color with no head. Aroma is paste, the lick and seal kind. Flavor is honey and more paste with a dry finish.

<b>Date:</b> 02/23/2008<br /> <b>Mode:</b> Bottle<br /> <b>Source:</b> Tasting, Cellar Party<br /> <br /> <b>Appearance:</b> clear yellow, nice legs, <br /> <b>Aroma:</b> sweet alcohol aroma, <br /> <b>Flavor:</b> sweet honey flavor, touch of astrengent character, fusel alcohols, lasting sweetness<br /> <br /> <b>Aroma:</b> 5/10; <b>Appearance:</b> 7/10; <b>Flavor:</b> 5/10; <b>Palate:</b> 6/10; <b>Overall:</b> 10/20<br /> <b>Rating:</b> 2.7/5.0<br /><b>Drinkability:</b> 5/10<br /> <b>Score:</b> *4<br />

Bottle courtesy of crizay: Pours a still transparent pale champaign golden. Aroma of medicinal fusels and band-aids with some dry floral honey notes. Body starts with some more thickness and sweet honey notes with a touch of fresh greenth and mild oak. FInishes drier with some green apple tartness. Would be a decent mead except for the medicinal notes.

Very pale golden pour; legs practically nonexistent, seems to be stuck upon itself . The nose is arrid and dusty, unappealing in every aspect. Honey is disguised by a traipsing herbal character. This also disguises alcohol signifigantly, so we have one positive. The nose is nutty, lightly perfumed, overrun with vegetal and stale cupboard-kept herbal tendencies. Minor hints of apple and dried white flowers sift softly through the mire. The alcohol generates a very distinct kerosene note with greater inhalation, an awful segue into a daunting task that is repeated analytical sipping. The flavor is semi-sweet but dries the palate out and leaves plenty of herbal resin behind. Acidity is strained and douses the alcohol out that sits on the tongue in a dizzying array of herbal spice. Honey is muzzled and lost in the earthy and dusty mix. There is nothing refreshing, interesting or likeable about the flavor. The finish brings accelerated warmth, lasting green and herb notes, mild honey and lingering semi-sweet multi-fruit notes. The mouthfeel is light bodied, grainy, mangled by alcoholic and herbal spice and only a hair over the line that separates the drinkable from the truly disgusting. Terrible. I’ve had better meads that were the result of first-time-homebrewed mistakes. At least some of those had honey as a primary character trait.