Jockey Club

Brewed by Labatt Breweries (InBev)
Style: Golden Ale/Blond Ale
London, Canada

Serve in English pint, Shaker

You’re kidding right. Jockey’s - and everyone else - should stay away from this "Corn on the" club. Good as a wet liquid when the water needed refilling and between big beers - otherwise, you’re kidding right?

Pale golden colour, with a thin fast fading white head. Malt aroma, slightly fruity. Very thin body however with zero hoppiness or bitterness.

clear gold, small head. smells and tastes like water that was used to boil corn. bleh.

Corn aroma, clear yellow, watered down corn syrup flavour. Thin, poor. Thanks jercraigs.

Very light gold/yellow in colour. Not much aroma, maybe some corn. Flavour was metallic, very watery, with a corny blandness. Finishes very light.

Ugly yellow. Sweet corny aroma. Thin and watery, bland. The label was kind of nice, too bad that doesn’t count.

Clear yellow-gold with small white head. Aroma is minimal, with some sweet corn notes. Body is very light and watery. Flavour is a little biscuity, but fairly bland. Wins points for not having the off-flavours that you usually find in macros, but it’s pretty uninspired.

Clear, light gold w/ orange-ish hue. Fizzy, white head. Faint sugary, fruity, corny aroma. Light, watery feel. Bland, watery corn & funky mushroom flavour w/ some mineral notes.