John Harvards West Coast Stout

Big tan head and thick lacing. Aroma is lactose, faint roast with west coast floral hops. A relatively light bodu dominated by a piney/leafy hop flavor. At first taste this could have easily passed for an IPA (if I was blind folded). As it warms some of the stout characteristics come out, mild roast. Mouthfeel is slightly silky, light-medium bitterness throughout.