Serve in Snifter, Tulip


on tap

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RATINGS: 230   WEIGHTED AVG: 3.39   SEASONAL: Winter   EST. CALORIES: 273   ABV: 9.1%
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John Henry Three Lick Spiker Ale is an imperial stout brew style that has been bourbon oak aged. This beer is brewed with three different dark roasted malts creating chocolate flavors and a dark appearance. Oats are also added for additional body and flavor. Combined with the pale and caramel malts, there are over 12,000 lbs. of barley in the brew. Cascade, Willamette, and Alsace Hops are the three hops added for a hoppy tasty and full aroma. After fermentation has been completed with our top fermenting ale yeast, conditioning starts and the fun begins. We condition our brew with bourbon oak and let the extended aging process take over. Hints of bourbon and vanilla from the oak come through in the aroma and flavor. This is a big beer that you can not pass up.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Cornfield (5552) - Oak Forest, Illinois, USA - AUG 24, 2010
Bottle from the Binny’s in Orland Park, IL: This pours a nearly black body, mahogany around the edges, with a small tan head that soon reduces to a film. The aroma has dark caramel, Bourbon, alcohol, vanilla, and roasted malts. The flavor is very sweet, stronger than the aroma lead me to expect, and has an added woody bitterness. The finish is sticky sweet with a jab of alcohol at the back of the throat. Not a bad attempt at something, considering this brewery’s track record.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ughsmash (7184) - Pewaukee, Wisconsin, USA - AUG 22, 2010
Bottled. Poured deeper burnt sienna with a short-lived off-white head. The aroma picked up warm caramel and blended chocolates joined by a large dose of vanilla.. some toasted oak if you really dig deep.. too sweet to notice any alcohol. The flavor found sweet, sticky, syrupy bourbon and vanilla along with moderately-roasted chocolates at the core.. interesting coconut accent that really picks up steam through the finish.. overloaded with sugars, which really made it hard to drink. Medium-bodied and very sweet on the palate as mentioned.. not bad stuff, but heavy-handed with the sweetness.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
mtjoseph (244) - Murderapolis, Minnesota, USA - AUG 16, 2010
120z bottle courtesy of my landlord. Pours a thin black with a small tan head. Notes on the nose of sweet malt, vanilla, bourbon, and ash. An oily, resinous body, with a heavy bourbon presence that paves way for a super sweet malt base with minimal notes of everything mentioned above. A half assed rate for a half assed beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
mattyb83 (737) - Minnesota, USA - AUG 16, 2010
Pours dark brown with a small white head. Bourbon and vanilla aroma. Sweet toffee, milk chocolate, some strange off flavor that i can’t describe, and a bunch of alcohol burn. Thin on the palate and overall pretty forgettable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ShawnMalloy (130) - Auburn, Massachusetts, USA - AUG 8, 2010
Pours dark brown. Medium body. Quickly dissipating head. Not much aroma for my weak nose today. Mostly malty with only subtle hop character. Toffee notes. A whisper of bourbon. Nice vanilla texture.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
badnewsbeers (2312) - Grand Rapids, Michigan, USA - AUG 2, 2010
dark brown pour with small beige head. aroma of sugar, milk chocolate, oats, toffee and slight oxidation. mostly malty, with little accompanying hops in the nose. flavor of bitter earthy hops, alcohol, vanilla, bourbon, and chocolate. slightly hot finish. well done

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bhensonb (11530) - Woodland, California, USA - JUL 21, 2010
Bottle from the Pizza Port Brewing bottle shop in Carlsbad, CA. Pours very dark cola with a few tan bubbles. Odors of vanilla and maybe bourbon as well. Medium plus body with creamish carbonation. Flavor is vanilla, chocolate, bourbon and sweet burnt malt. Tell me it’s from Scotland and I might believe it. It does seem a hint smokey. Finishes mildly sweet with some fair flavor complexity. Then it turns astringent? Might be the best beer from this brewer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 5/20
drpimento (2294) - La Crosse, Wisconsin, USA - JUN 24, 2010
Aack. Whoa, totally unexpected! With an aggresive pour got a smallish tan head that quickly subsides. Color is an opaque very dark brown. Aroma is vanilla, chocolate malt. Flavor is massively cherry. And then a few other components - vanilla and.... man, I just cant get away from the cherry. Body is ok and so is carbonation. Finish is like flavor. Could cook with it. Or give it to someone who likes dark cherry beer. But it’s definitely not for moi.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bpreo (1769) - Eugene, Oregon, USA - JUN 8, 2010
UPDATED: APR 23, 2011 Smells like a shot of whiskey. Tastes like a watered down glass of whiskey. That’s the United States of America for you.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
BREWMUSKCLES (2302) - New Jersey, USA - MAY 11, 2010
scotch caramel in a watery chocolate flavor with vanilla. slow roll in the glass thick and prematurely over. soy sauce in the flavor mix to this brew with an aroma of a rummy candy cake mix. spicy peppery finish is all i get as a hop profile. the bourbon flavor seems a bit too recessed and mismatched in the above described flavor pattern. imaginative, demonstrative and perhaps a near miss.

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