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overall
86
48
style
Serve in Snifter, Tulip

bottled
common

on tap
available

Broad Distribution

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RATINGS: 230   WEIGHTED AVG: 3.39   SEASONAL: Winter   EST. CALORIES: 273   ABV: 9.1%
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COMMERCIAL DESCRIPTION
John Henry Three Lick Spiker Ale is an imperial stout brew style that has been bourbon oak aged. This beer is brewed with three different dark roasted malts creating chocolate flavors and a dark appearance. Oats are also added for additional body and flavor. Combined with the pale and caramel malts, there are over 12,000 lbs. of barley in the brew. Cascade, Willamette, and Alsace Hops are the three hops added for a hoppy tasty and full aroma. After fermentation has been completed with our top fermenting ale yeast, conditioning starts and the fun begins. We condition our brew with bourbon oak and let the extended aging process take over. Hints of bourbon and vanilla from the oak come through in the aroma and flavor. This is a big beer that you can not pass up.


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (31480) - Copenhagen O, DENMARK - OCT 24, 2011
12 fl oz bottle at Sunset Grill. Pours dark brown to pitch black with a small tan head. Aroma is roasted dark malty and breadish roasted. Bitter, dark chocolate and roasted malty to caramelish flavoured. Lingering dark malty and caramelish into the finish. Smooth roasted and alcohol finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (16927) - Malmö, SWEDEN - AUG 23, 2012
Bottle. Pours a black color with a small tan head. Has a roasted malty caramel aroma with hoppy hints. Roasted malty caramel and chocolate flavor. Has a roasted malty caramel and chocolate finish with bitter hints.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fiulijn (14990) - Vancouver, British Columbia, CANADA - NOV 18, 2012
Bottle at Freakin’ Frog, Las Vegas
Black color, with medium sized creamy head. Nice aroma of malt, caramel, vanilla and oak. Medium body strength, less than expected; quite good caramel flavor, moderate sweetness, light oak touch; correct bitterness, with a light final nutty touch.
Easy but pleasant.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Travlr (12341) - Washington, Washington DC, USA - DEC 19, 2010
Bottle. Dark brown, clear. Aroma of chocolate liqueur. Taste is dark milk chocolate syrup. Kind of plain, but not bad.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bhensonb (11260) - Woodland, California, USA - JUL 21, 2010
Bottle from the Pizza Port Brewing bottle shop in Carlsbad, CA. Pours very dark cola with a few tan bubbles. Odors of vanilla and maybe bourbon as well. Medium plus body with creamish carbonation. Flavor is vanilla, chocolate, bourbon and sweet burnt malt. Tell me it’s from Scotland and I might believe it. It does seem a hint smokey. Finishes mildly sweet with some fair flavor complexity. Then it turns astringent? Might be the best beer from this brewer.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
brokensail (11089) - Orange County, California, USA - NOV 22, 2010
A: The pour is a dark brown color with some black cherry sort of highlights when held up to the light. Very little head formation, just a thin ring of tan bubbles. S: The nose starts off with some sweet vanilla notes followed by a definite dark fruit aroma. Strong notes of prune, plum, and raisin along with a moderate booziness. T: The flavor is sort of flat and not as intense as I would have expected from the nose. Some tannic oak character on the back end along with a sweet malt base and caramel coming closer to the front. M: The body is medium with a low but smooth carbonation. D: The nose and mouthfeel are nice, but the flavor falls way short. Even after letting this one warm up a fair amount, it was still pretty plain and woody.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (10152) - Ottawa, Ontario, CANADA - NOV 18, 2012
A deep dark ale with a thin brown head. In aroma, bourbon soaked wood, with dark chocolate, coffee, tobacco, nice. In mouth, a nice smooth chocolate with light licorice, faint acidity, very nice. Shared with GRM, Oct. 2012.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Ratman197 (9960) - Arvada, Colorado, USA - APR 10, 2010
Bottle poured a clear dark reddish brown with a small lingering tan head. Aromas of bourbon, oak, carmel, light vanilla and light earthiness. Palate was medium bodied and smooth. Flavors of bourbon, oak, vanilla, brown sugar, carmel and light earthiness with a smooth lingering oaky finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopscotch (9242) - Vero Beach, Florida, USA - MAY 16, 2009
Bottle... Pours extremely dark – can’t see through it when held up to light – with a small, frail, khaki head. The aroma is of blackstrap molasses, soy sauce and a touch of bourbon... nothing unpleasant. Full-bodied and velvety with gentle carbonation. Bourbony, nutty flavor with supplemental flavors of dark chocolate and molasses. Not overly sweet; well-bittered and nicely rounded. Bittersweet, deeply roasted finish. I don’t see what all the complaining is about. There’s nothing wrong with this brew. It’s no world beater, but seems like a solid offering. A shout goes out to WeeHeavySD for shipping the bottle!

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
daknole (9226) - Scottsdale, Arizona, USA - JUL 1, 2009
Bottle. Dark brown pour. NO head. Aroma is interested. Oak, booze, molasses, and a bit of sourness...what is it? Flavor is boozy, oaky, wet wood, and again the tartness is there. Interesting but a bit clashing. Hmmm, not sure what to make of this. Its both good and bad. Very odd.


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