 MrBeerFanatic (189), jamestown, New York, USA
Jul 25, 2008 This might be a little better than the regular labatt blue but really not by much. Lightly malty and grassy but is lacking a lot. Not to bad of a taste but a little watery.
Damico (28), Norristown, Pennsylvania, USA
Jun 15, 2008 This had a little more flavor at the end than the regular Labatt Blue does. It also has a darker, more amber color. This smooth beer can be enjoyed on a hot summer day with the honey lager.
Hans_gruber (16), winnipeg, Manitoba, Canada
Jun 3, 2008 This is the stuff they mop off of the floors in the brewery. If you mixed yeast with cabbage and dog breath you would have a superior flavor to this grog.
AskForJenny (410), Ontario, New York, USA
Jun 2, 2008 12oz - Got this thinking it was the Classic Wheat, of which I had fond memories. What a letdown. Just sort of laid there after the pour, and no balance on the palate. Poor.
MrBunn (801), Western, Pennsylvania, USA
May 21, 2008 Bottle. Pour is a pale and fizzy gold with doughy malt and grassy hop aromas. A touch of pepper in the aroma, too. Taste is a nice mix of pepper and grass hops presence hovering over a soft texture of light malt. (Wow... that’s really bad, but I’m going to leave it.) This is pretty good...
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