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Jolly Pumpkin Bam Biere

Jolly Pumpkin Bam Biere - Saison

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 Percentile 
94
overall
Brewed by Jolly Pumpkin Artisan Ales
Style: Saison

Dexter, Michigan USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
7623.66/5.03.65/5.0Special4.5%87.6Tulip
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Commercial Description:
This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious Jack Russell fashion, and is brewed for those of us who knocked down, have picked up, dusted off and carried on undaunted. Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Please enjoy our beers in good health, And look both ways when crossing the street!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 NobleSquirrel (1100), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jan 11, 2009  
Bottle from Sam’s. It’s a shame I always pass up the JP because I always see it. Well, I went for the Bam Biere this time and am definitely not disappointed. Reminds me a lot of Fantome Brise BonBons. Pours a pale yellow that is clowdy, basically resembles a Belgian Wit. It’s a gusher, lets you know the bugs are at work. Nose is lemony and a touch herbal/hoppy. A little funk in the nose. Taste is pretty herbal and Brett dominates, at first, with a characteristic earthiness that is backed up with some lemony notes and a refreshing bitterness. This is a damn fine beer and definitely one of my favorite saisons. Very good.


 dogfish120love (250), west hartford, Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/57/104/517/20
Jan 9, 2009  
Pours a light cloudy murky orande with a thin and quickly disapating head. smells of ruby red grapefruit. Flavor is clean and crisp and very citrusy like perrier water blended with grapefruit.


 BeerGestapo (729), Windsor, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/104/514/20
Jan 9, 2009  
Brewed in the USA.... Courtesy of AFI96, thanks Waylo. Pours a hazy golden color with a Monster foamy white head. Aroma of brett and barnyard must. Taste is of funk, hay, and earthy notes. The mouthfeel had a sharp stinging effect on the tongue. I agree with AFI96 about the pepper missing in the saison.


 afireinside96 (817), Mountville, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Jan 7, 2009  
Bottle shared with BeerGestapo. Pours a clear gold topped by a massive fluffy white head. The smell is earth, leather, hay, and funk. Brett dominates the flavor though, lots of funk, hay, and grass. Missing that peppery saison yeast that would have made this beer complete. Lightly tart and refreshing. Intense stinging carbonation that I thought went well with the rest of the beer. Decent.


 GMCC2181 (848), Bear, Delaware, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 7, 2009  
12z bottle shared by wolf. Hazy orange in color, small head. Tart aroma, and earthy. Taste is sour/tart notes, spices, and earthy. Light in texture easy to drink. Sour beers are not my favorite by this was enjoyable.


 Swolf3 (252), Elkton, Maryland, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/102/510/20
Jan 7, 2009  
Bottle. Poured murky yellow with small white head. Aroma was earthy, tart/sour, with a little bit of sour green apples? Taste was sour spice citrus with a sour apple finish. Never had a Saison that tasted like this and honestly did not enjoy.


 Miksu (2194), Jyväskylä, Finland
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 31, 2008  
0.75 l bottle at Stockholm Beer Festival 2008. Hazy straw color with persistent head. Dry, tart, fruity, peppery, clovey and appley aroma. The flavor is bone dry with plenty of clove, pepper as well as tart lemon and grapefruit. Very refreshing and tasty.


 djones (116), Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Dec 30, 2008  
Murky brown orange color with a light head. Tart sourness with yeasty, citrusy, and acidic flavors. Spicy flavors are overridden by a metallic tinge in the finish, however. A little watery in the finish as well. Front half was much better.



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