Serve in Tulip


on tap

Broad Distribution

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RATINGS: 1132   WEIGHTED AVG: 3.67   SEASONAL: Special   EST. CALORIES: 135   ABV: 4.5%
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This delicious farmhouse ale is named for our Jack Russell, who struck by a car, bounced back in fine tenacious Jack Russell fashion, and is brewed for those of us who knocked down, have picked up, dusted off and carried on undaunted. Golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Please enjoy our beers in good health, And look both ways when crossing the street!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
radarsock (882) - Vermont, USA - NOV 25, 2013
$4 for the 4oz. pour served at the Grog. Hazy, yellowish, and wheaten, with notes of champagne yeast, biscuits, apple cider vinegar, spelt, hay, and some light funk. A solid sipper.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DrewFace (706) - Melbourne, Florida, USA - NOV 20, 2013
Draft. Pours a light copper color. Light brett, citrusy, funky aroma. Tart, brett, malty, fruity, apple, citrus, crisp flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ontape (208) - Valley Village, California, USA - NOV 20, 2013
2012 bottle. Pours light gold with a white head. Pretty powerful brett smell. Taste has the brett funk backed with light spice and hop bitterness. Mouthfeel on the thin side but overall very nice for a 4.5% brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 19/20
sethdude (694) - St. Louis, Missouri, USA - NOV 17, 2013
Probably the world’s greatest session beer. Pours hazy gold with a huge rocky head. Aroma is bandaid, lemon, burlap, dirt, and a slight cheesy funk. Flavor is tart apple skin, lemon, yeasty dough, burlap, a strong bitterness, lingering grass, and plenty of funk. Tremendous. Just tremendous.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HisBoyElroy (107) - Michigan, USA - NOV 12, 2013
Good beer. A bit too light. I would like more flavor, more smell, more mouthfeel, more everything.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
VinegarStroke (262) - Napa, California, USA - NOV 6, 2013
Bottle (750ml): Golden. Cloudy with course head but persistent. Subtle malt but dominated by spice, citrus and mostly brett. The brett is far to dominant. Very dry. Slightly bitter but probably due to CO2. Sour , acid edge. Spice citrus palate that is unfortunately dominated by brett on the finish. Mid weight and length. Too dirty for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Iphonephan (3028) - McLean, Virginia, USA - OCT 31, 2013
On draft at ChurchKey DC during the Night of the Living Ales on halloween. Pours a cloudy gold with a thick off white head. Peach aroma. Flavors of peach, white pepper and tart apple. Tart finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Lowenbrau (1867) - Asturias, Oviedo, SPAIN - OCT 9, 2013
750ml bottle, shared with Andrés Lúpulo @Lúpulo Feroz, Oviedo. Tart, citrus, some fruity aromas. Pours hazy golden with vanishing white head, poor lacing. Medium body, average to high carbonation, crispy texture. Taste is citrusy, some grassy, tart. More or less balanced.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Jow (2007) - New York, USA - OCT 9, 2013
Draft at Stagshead. Thought I must have had this before but apparently not. Pours gold with white soapy head. beautiful aromas of brett and citrus. Tastes of brett, lemony/orange citrus, barnyard, pepper, grass, hay, and oak. drying and funky palate. nice

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
SpongeRuiner (640) - Michigan, USA - OCT 4, 2013
Another nice Jolly Pumpkin. They definitely mastered the funky refreshing tart style.

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