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RATINGS: 691   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 129   ABV: 4.3%
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COMMERCIAL DESCRIPTION
One of Bam's brown eyes is, in fact, black. When mischief reigns supreme, it positively glows. Dedicated to the dark side; smooth, dark, incredibly delicious as only a Jack Russell with bat wings can be.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
tightslice (150) - Redwood City, California, USA - DEC 14, 2013
Batch 71 (5-14-2013). Musty and dry moldy fruit bones on the nose. Tastes slightly haunted and unpleasant at first. Definitely opens up more after sitting (as other reviewers have mentioned) to some fruit leather and cocoa powder, but ultimately this is light, dry, bitter and underwhelming. To be fair I poured this immediately after indulging in the blessed beast that is Rouchefort’s Trappistes 8. I’m also not a huge fan of the Saison/Farmhouse genre AND I was expecting a lot from Jolly Pumpkin (way up there on the ACB RB charts).

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JanLaursen (2985) - Copenhagen, DENMARK - DEC 12, 2013
Flaske, 33 cl. Rødbrun. Beige, frodigt skum. Frisk, syrlig, let mælket næse. Stikkelsbær. Let krop. Som en schwartzbeer med let brett. Høj drinkabillity og en vis vinøsitet.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ericdevin (658) - Eugene, Oregon, USA - DEC 8, 2013
Draft at Stumbling Monk, Seattle. Pours a dark, nearly opaque brown, decent amount of quickly dissipating cream colored head. Aroma roasty, slight esters, cocoa. Body light, lively, with a hint of spice. Finish is smooth and delicious, little to no bitterness. Were it not for cost, a great session beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
radarsock (882) - Vermont, USA - DEC 8, 2013
From label: "Batch 614; Bottled 8-19-10". Before I describe how this saison tasted, I’d just like to mention that Jolly Pumpkin release ale was a gusher, in every sense of the word. Thankfully, I didn’t spill any on the carpet or on the cat in which it laid. This is a yeasty farmhouse ale with notes of caramel, fried pear skins, green apples, and some lavender, but I had wait 9+ minutes after decanting to experience more flavor from my glass. A little tobacco, toffee, and gingerbread past the 9+ minute mark alongside a pleasurable growing warmth with undertastes of sticky hops and corn. Lactose, pineapple, and lactobacillus at swallow. Still, this is hardly a complex beer. Because there’s more than three flavors in this doesn’t means it’s great; it only means that I could accurately pick out those flavors. Not bad -- I quite enjoyed the creeping coziness on this one-- but the tangs definitely needed improving.

3
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 9/20
Davhgbrew (925) - Coconut Creek, Florida, USA - NOV 30, 2013
A dark saison huh..well, aroma of sour fruit and cherries. Huge frothy tan head. Sips light like a framboise with its consistency and flavor. Does have a bit of that barnyard/cellar flavor that u find in the saisons. Fruity and sour.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
_angst_ (2559) - Göteborg, SWEDEN - NOV 30, 2013
Bottle bought someplace I don’t remember. Pours hazy reddish black with a huge frothy mocha head that slowly dissipates while leaving some soapy lacing and trace on the glass. Smell is funky, tannic and spicy with crackers, biscuits, roasted malts, lemon juice, unflavoured yoghurt, lemon zest, black pepper corns, allspice, dark roast coffee, hay, dry soil, leather, cocoa powder. pumpernickel bread, dry wood, dark grapes and hints of red wine. Taste is sour, funky, tannic, spicy and malty with roasted malts, crackers, biscuits, caramel, lemon juice, unflavoured yoghurt, lemon zest, sour milk, hay, dry soil, black pepper corns, allspice, cloves, dark roast coffee, cocoa powder, dark grapes, lychee and hints of cheap red wine. Mouthfeel is dry, tart, velvety and light to medium bodied. Finish is sour with roasted malts, lemon juice, sour milk, black pepper corns, dark roast coffee, hay, moist wood and hints of caramel and cheap red wine. Tasty funky dark saison that fit the pumpkinseed pesto baked salmon it was served with very well.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fritz123 (898) - Boca Raton, Florida, USA - NOV 23, 2013
Draft at Sybarite Pig in Boca Raton. Snifter. Deep amber pour with one finger white head. Some sporadic lacing. Aroma of bread, barn, Brett, fruits, and candy. Taste is funky barnyard, crackers, salt, light fruits, sour yeasts. Not really a sour but a sour saison. Medium body. Dry, sour finish. Pretty good.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Gerbeer (1664) - Vancouver, British Columbia, CANADA - NOV 18, 2013
750 ml bottle. Pours a clear mahogany with very light head. Aromas of brett, biscuits, and sugar. Flavors of green wood, sour candy, and resin. Very sharp and sour at first with a mellower finish. Weak for a sour - very sour for a Saison. Certainly not the later even though this style may not have a good definition. Interesting anyways.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
arkurzynski (1460) - Combined Locks, Wisconsin, USA - NOV 8, 2013
Hazy red brown pour. Heavy carbonation, yellow tan head. Nose is bready toasted malt, floral apple/cherry, and yeasty spice. Flavor is biscuity/bread malt, lightly toasted with a light cider tartness. Faint roast. A bit heavy-handed on the carbonation. Abrupty cuts the flavor and palate. Dry. A little residual toast, cider, and cherry.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BillKismet (3321) - Seattle, Washington, USA - NOV 7, 2013
Deep caramel-amber top by lush, caramel cream cover. Caramel and woody nose with some dark fruit and traces of butterscotch and roast barley dust, and nuts. With aeration, traces of vinegar emerge. The body, albeit on the thin side, is a splendid mix of dark fruit, nuts, and neutral woodiness and a nice undercurrent of aged vinegar. Spooky good.


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