ucusty (2691) - raleigh, North Carolina, USA - DEC 9, 2007
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Pours brown with fizzy off white head. nose is oaky. lots a citrus on the mouth-feel, hints of brett on the finish.
drewbeerme (3898) - Chicago, Illinois, USA - DEC 6, 2007
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
12/5/07, 12oz 2007 vintage, bottled a few short months ago. thanks to BlackForestCO for this. pours a dense auburn with off white creamy head. nose has some roasty, nutty, toasted grain, all laying on a bed of brett, cobwebs, and lemony hops. flavor is clearly reminisent of bam biere at first but it is not quite that crisp and this finishes with some toasted grain. flavor has some brett, oak, toasted grain, herbal hop notes with a dusty finish. a light mouth feel with lively carbonation making this is very refreshing. for me, it is an easy transition from bam biere.
BeerandBlues2 (10774) - San Diego, California, USA - DEC 5, 2007
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Bottle purchased at Liquor Max in Loveland, CO. Pours clear tawny with an average, fizzy, off-white head, mostly diminishing with fair lacing. Aroma is heavy malt (bread, straw), average hops (flowers, grass), average yeast (horse blanket, barnyard) with notes of green apple and cherry. Light bodied, thin texture, soft carbonation, and a bitter finish. Average duration, light sweetness and acidity, moderate bitterness.
WeeHeavySD (3361) - Portland, Oregon, USA - DEC 2, 2007
3.2 AROMA 8/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 14/20
PP Strong Ale Fest 07. 750ml from kp I believe. Pours brown copper with a thin tan head. Nose is very nice and sweet. Taste is sweet, ruddy, and a little thin, the nose was far better on this one for me.
luckygirl (1223) - Boulder, Colorado, USA - DEC 2, 2007
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottled. Beer is slightly cloudy, medium-dark warm caramel brown. Head is initially small, off white, fizzy; diminishes almost totally but hangs in there in the end.<P>The aroma is minor keyed; autumnal. Malty with light toasted grain, bread crusts, trace of roaste peanut; Light lemon-herbal hop; Yeasty with light notes of barnyard, basement; Moderate miscellaneous notes of tree sap, decaying leaves, trace of tart apple.<P>The flavor is spartan. Trace sweet, lightly bitter with a long, trace acidic/sour, lightly bitter finish.<P>The body is light, the texture is watery and the carbonation is lively.<P>Not sure where this little number fits in style-wise, but I like the moody, waning impression it imparts.
Ernest (6727) - Boulder, Colorado, USA - DEC 2, 2007
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Bottle. Head is initially average sized, frothy, light brown, mostly lasting. Body is hazy medium brown. Aroma is lightly to moderately malty (roasted/toasted grain/nuts), lightly yeasty (cobwebs, barnyard), with notes of tree bark, autumn leaves, minerals, hint of lemon zest. Flavor is lightly to moderately sweet, lightly to moderately acidic, lightly to moderately bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Light body, watery texture, lively carbonation. Iím kinda surprised the average score is as high as it is; this is a lean little monkey with not a lot of the typical attractors. It reminds me of a much lighter, watery Black Ghost or something along those lines. Stony, autumnal nose, and very highly attenuated (a little too much, even for a saison). Interesting, but not that compelling.
beerbill (3567) - Laurel, New York, USA - DEC 1, 2007
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
12 oz. bottle courtesy of a trade with ogglethorp. Pours a dark, cloudy copper red with a moderate off-white head that lasted through about two-thirds of the glass and left light lacing. Somewhat sour aroma of lemon, tart granny smith apples, cherry and some yeast. Flavor is sour cherry, cranberries, and some oakiness. Lively on the palate with lots of very tiny carbonation bubbles.
tyler_mn (1475) - SLP, Minnesota, USA - NOV 30, 2007
3.2 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
UPDATED: JUN 3, 2008 Bottle. Wonderful aroma of some lemon zest, oak, some lacto funk, yeast and a hint of brett. Quite pleasing. Pours dark amber/brown with a bright white head. Great on the tongue. Lots of wood tannin hitting you in the back sides of the tongue. Some raisiny tart/sweetness from the malt, but balanced quite nicely. Lively and crisp on the tongue. Finishes with lot of dry wood tannin. Very nice!
Re-rate 6/2/08. The nose on this is still fantastic. Quite tart and sour with a very nice underlying funkiness and plenty of wood tannin. The flavor falls absolutely flat however. Lots of grainy yeastiness with little or no flavor midpalate back. The finish has become quite abrupt and watery. Wholly disappointing.
pnista (1007) - Bloomington, Indiana, USA - NOV 30, 2007
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a dark rich red brown. Relatively clear, but so dark you cannot see through it. Dense this light tan head. The nose is lively, isnít it! Sour tannic bite. A bit of sweetness, but mostly and oaky yeasty Jolly Pumpkin-ness. A bit lactic. Some subtle spice. Small vanilla pulls it together. Nice full body, not overly carbonated, a bit creamy. The flavors are a touch amped up over what the nose would suggest. Tart. BIG oak. Really towering, even by JP standards. Tannic. Subtle spice. Dark malt, with some caramel, but largely opts to be toasty instead. Really leaves the mouth feel very oakified. The vanilla is subtle and more of the cherry aspect of the oak seems to pop out. Long long long dry finish. I really hope some of this beer makes it down to Indiana! Thanks yjb! As it warms, more caramel comes out of the nose, and the sourness seems to smooth out and disappear. Odd, but lovely.
kmeves (1098) - Mount Pleasant, Wisconsin, USA - NOV 29, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a deep orange color with a minimal white head. Aroma of wood, fruit, wild yeast and spices. Flavor is roast, wood, spices, yeast, cherry and some chocolate. Somewhat long sour finish.