 Nephilium (411), Ohio, USA
Apr 21, 2008
We start with the standard tart aroma of a Jolly Pumpkin beer. This pours a reddish amber, with a fluffy off-white head. Nice tart aroma, with hints of vanilla, and roast in the background. Nice and light on the palate. A very drinkable beer.
smith4498 (248), Miami, Florida, USA
Jul 7, 2008 Pours dark copper with tan head. Funky sour aroma. Sour apple flavor with caramel and oak. Medium body with lively carbonation and a dry, tart finish. Very nice.
ucusty (760), Wake Forest, North Carolina, USA
Jul 6, 2008 Bottlefrom Knightly Sprits in Orlando! Thanks Alan! Batch 256. Tart fruity aroma. Tart green apples and a funky twist! I really enjoyed This!
cmillward (136), Orlando, Florida, USA
Jul 5, 2008 Bottle, batch 256. Pours an enticing ruby with a creamy light tan head. A mild JP funk on the nose, some apples, tart, caramel, tinges of cherries, grape skins. Quite tart, wonderful caramel complementing the tartness, a mild oak woodiness with some nice drying tannins. A wonderful brew, very balanced with the sour, caramel and oak complementing each other exceptionally well. Extremely drinkable!
csbosox (919), Prairie Village, Kansas, USA
Jul 4, 2008 Batch 256. Aroma is funky brett, figs, oak, and yeast. Reddish copper color, lots of floaties, and a gentle carbonation. The taste is barnyard brett, oak, subtle fruitiness (lemon) and some light roast, with a fairly bracing sourness present. It seems like the barrel character, with all the funky bugs that reside in said barrel, really dominates every aspect of the beer. As much as I love the critters in the JP beers, I wish they would maybe blend in the wood aged portions with regular beer to show off the base beer a little. This is no Biere de Garde, at least not anymore.
blutt59 (478), Dallas, Texas, USA
Jul 2, 2008 bottle, nose is sour and somewhat fruity, cola colored with small foamy heady, tart green apple is predominant with some bitter aspirin and dry to finish
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