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RATINGS: 247   WEIGHTED AVG: 3.99   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Original batch aged 14 months in bourbon. Recent batch (65) aged 27 months.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
WeeHeavySD (3361) - Portland, Oregon, USA - MAY 11, 2008
12oz @ Bill’s Sour tasting, nicely provided by my buddy John, Wetherel. Batch 64, 27 months old. Pours orange/red with a bright white ring. Nose is sweet and funky. Taste is sweet wtih cherry notes and oak and bretty and quite strong. Nice brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MI2CA (1340) - Noblesville, Indiana, USA - APR 29, 2008
12oz - batch 65 - thanks Sephiroth - Aroma is funky JP on oak with some lingering bourbon notes. Pours cloudy dark red-brown with a little head and decent lacing. Flavor is sour cherry, funky yeast, oak, vanilla and bourbon. Palate is very tart and dry. I love sours and JP house funk so this one is a big winner.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
ogglethorp (917) - Ohio, USA - APR 16, 2008
Bottle, Ba#65. Pours a clear golden straw color with a small off white head. Aroma is light malts, bourbon, tart cherries, oak. Flavor is tart cherries, oak, vanilla, light bourbon, grass. Palate is medium bodied, medium carbonation, finished tart and refreshing. This was a fantastic brew! I had thought that 27mo on BB would add too much bourbon and oak flavors, however it was just about perfect, the bourbon only added complexity. Nice and refreshingly tart, with an aroma to die for!! Spectacular all the way round.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
FlacoAlto (3881) - Tucson, Arizona, USA - APR 14, 2008
Batch 65; Sampled April 2008
A vigorous pour produces only a half finger thick head that quickly disappears. The beer is a ruddy, dark cherry color that shows a hazy, cranberry stained, amber color. The aroma is interesting and funky & oh so characterful. Tart, vinous, with a touch of sour-cherry, spicy oak, light balsamic, a touch of hot alcohol, lightly funky ripe cheese and barrel character that is quite reserved but plays a significant role. The barrel character provides notes of spicy wood, buttery oak, and touches of very light bourbon aromatics (that hot alcohol mentioned earlier). It is so easy to just keep smelling this beer for quite some time, but I feel I need to drink this before it loses all of its light carbonation.

Quite sour tasting, but tastes surprisingly distinctly of sour-cherries. The carbonation is quite light, but adds a nice soft prickle to the tongue, just enough to perk up the texture. The bourbon adds a bit of character to the finish, a touch of warming and some spiciness without being overwhelming. Speaking of which, I am quite pleased by how soft of an impact the bourbon has here; I was worried that the bourbon would overwhelm this beer, but it is held well in check (I hope this is a trend that continues, over bourbon’d beers have been a bit overbearing lately for me). Oak character provides mouth coating tannins and oak-heft that just make the texture feel so soft and inviting. While quite tart, the sourness melds so well with the other flavors that it is not nearly as noticeable as it might be. The tartness really accentuates a deep, tart, fruit character that is a mix of tannic cherries, rich plums and a touch tamarind. As the beer warms up it picks up a phantom sweetness that accentuates the fruit character even that much more.

This is very nice, I was really expecting the Bourbon to be too much here, but instead it adds a bit more complexity without being over-bearing. Too soon this beer is gone, a 12oz bottle was just not enough of this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - FEB 9, 2008
Bottle in trade from Styles, more than 1 I think. Truely a fine treat. I love the funkiness of the JP brews and this one was no letdown. The soured fruit and that aroma that I can only describe as funky translate into a such a complex taste. I have never been good at these funky brews except to say it is incredible.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
pantanap (3366) - Chicago, Illinois, USA - JAN 1, 2008
UPDATED: JAN 21, 2008 bottle (thanks to amorphiss)....poured a dark ruby brown with a small off-white head....nice nose of sour oak and other tart notes. detected some malt as the beer warmed up.....taste had the same elements as the nose. oak and some sour funk but it all just ended a little prematurely. the dryness didn’t allow the flavors to develop any further. the oak was evident but no hints of bourbon at all.....i liked this slightly better than the normal version but would be nice to have this side by side with it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3902) - Chicago, Illinois, USA - DEC 31, 2007
12oz bottle. big thanks to pantanap for sharing this ever so rare and elusive gem. pours dense amber with big white head. nose is very oaky, buggy, and vanilla. flavor is dry, funky, a bit too dry though. extremely drinkable, buggy, and thrist quinching. perhaps straightforward and bland but extremely tasty. this was aged in bourbon? weird, i didn’t notice any bourbon notes so i thought it was just aged a long long time in american or french oak.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
after4ever (6734) - Brier, Washington, USA - DEC 24, 2007
Slightly hazy orangey dark amber. Mammoth frothy white head, takes forever to settle. Lots of lace. Sour cherry nose. Medium fizzy body. Nuts, caramel, and cherry on the mid-palate. Light toasty finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Vac (2445) - San Diego, California, USA - NOV 16, 2007
Thanks for sharing Sick_boy282. Pours with a cloudy, chunky orange-amber body topped by a thin to medium thick head with little lacing. The aroma is slightly sweet and oaky with notes of vanilla, not much else in the aroma. The flavor is slightly sour and vinious with a tough of yeast and prevailing oaky notes. Light to medium bodied and slightly numbing on the tongue.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
puzzl (3257) - New York, New York, USA - NOV 11, 2007
Bottle from Artusory. Thanks a ton for this. Was looking for it for ages. Pours a decently carbonated brown with a nice but small head. Big oak and vanilla in the aroma, apples and pizza. Very nutty and balanced flavor, only a little bourbon and a lot of oak. Still gets the BdG style quite close with assertive pale malts and good florals. Reminds me a lot of the Southampton BdM. Very good stuff.

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