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RATINGS: 243   WEIGHTED AVG: 3.97   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Original batch aged 14 months in bourbon. Recent batch (65) aged 27 months.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - SEP 18, 2006
Whiskey is very prominent in the nose. On further investigation, floral, lavender and chocolate notes appear. Hazy burnished copper coloured body is topped by a fine bubbled tan head that recedes to cover with some soapy lacing. In the flavour, the barrel aging is more subdued or perhaps just better blended than in the aroma. Subdued notes of whiskey complement chocolate, toasty malts along with cherry and grape fruitiness. Tangy sourness makes an appearance especially towards the finish. Vanilla lingers on the tongue. Medium body is quite dry with moderate carbonation to pique the taste buds. Sampled at Mondial 2006.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mkobes (2141) - paramus, New Jersey, USA - SEP 10, 2006
12 oz bottle. Deep copper brown in color with a little of white head. Tart bourbon aroma. Sour and tart taste. Malty notes. Fruity finish. Grapes and oranges. Medium bodied. Sweet. Goes well with Aged Gouda. Very fresh tasting. Enjoyable. Very nice.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Eyedrinkale (3213) - Astoria, New York, USA - SEP 10, 2006
12 oz bottle. Brown with a lively, short lived head. Aroma is mellow bourbon with some tart cheese. Taste is sour and tart. Smoothed out with the proper amount of caramel malt. The wood is still a bit fresh but that only helps the fresh carbonation. Theres oranges, grapes and cherries. This is as good as it gets for the style aged in barrels. Goes very well with both aged gouda and smoked blue cheese.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
goldtwins (4320) - Nesconset, New York, USA - AUG 28, 2006
Poured a clear amber with a brown hue and off-white head. Very nice leathery funky aroma. Sweet malt with some boubon underneath. Notes of vanilla and alcohol are there in the mix. Yeasty funk flavor stands out. Very nice. Woody flavor with maybe even some peatiness. Some malty sweetness and nice bourbon on the finish. Lively mouthfeel. Light warmng sensation.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
CaptainCougar (7132) - Columbia, Maryland, USA - AUG 9, 2006
Pours a transparent dark amber copper with a thin froth of well-lacing off-white head. Complex aroma of sweet caramel, woody oak, bourbon vanilla and lots of sweaty, funky brett with a touch of lemony tartness. Body starts well-carbonated and sweet showcasing some good tart fruity balance before some bigger lingering bourbon oak and cheesy barnyard complexity toward the crisp flavorful finish. A very drinkable and enjoyable beer, especially given its complexity.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
whaleman (2178) - North Wales, Pennsylvania, USA - JUL 17, 2006
Thanks to artusory. Warm amber body with light visible particulates and a scattering beige head. Great wild microbial characters in the nose with additional qualities suggesting ripe sour cherries, raspberry, vanilla and wood varnish. Flavor has lots of barnyard with a Balsamic vinegar note, medium acidity, and some sweet residual apple. Very organic and pleasant. Another greatly enjoyed beauty from Jolly Pumpkin.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
kmweaver (3207) - Petaluma, California, USA - JUL 16, 2006
UPDATED: MAY 7, 2008 Rerate, 12oz bottle, batch 65, courtesy of Styles via artusory. Thanks, guys! So good to try this again after a long haitus. Pours a murky dark brown with yellow edges; light tan head with fine-bubbled lacing; the addition of the yeast gives textured aggregates at the top. Gorgeous aroma, showing plenty of bretty tartness, tropical fruits, and the slightest touch of warming vanilla and oak; some dried cherries, some funk. Medium-to-full mouthfeel: somewhat oily and lightly carbonated in the mouth; sour cherries, toasty oak and vanilla (minimal bourbony presence; adds a soft layer), tropical fruits and red fruits; the levels of acidity aren’t as intense as the regular version, which I see as a nice change; layered, intensely satisfying sour ale. Just excellent, mouthwatering stuff. Long finish: toasty oak, warming touch of bourbon and tart cherries; some funk that shows itself throughout. 9.4.9.4.17=4.3

Courtesy of artusory. Wish I got more tasting notes down from this one. Full-on sour nose; terribly drinkable approximation of a flemish sour (less puckering, with all the density). Favorite JP so far; look forward to comparing it to the non-reserve. 9.4.8.4.17=4.2

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rastacouere (6137) - Montreal, Quebec, CANADA - JUN 27, 2006
Big 1cm lasting off-white head covers the cloudy deep burgundy pour. Immediately striking brett hits the nose, but as we reach saturation level, it appears very well integrated. Strangely woody in pointy manners, tartish cocoa blends into earthy minerals and various berries (raspberry, blueberry) amongst herbal and spicy tertiary flavours. Quite fruity in mouth, the barrel seems to impart growing amounts of alcohol which sucks the juiciness out of the berries. Light-medium bodied, rather attenuated, bretty and dark flavour profile, earthy. Lasting woody post taste gets a bit dominant. Gentle tight carbonation. Unique and intricating.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
shadey (1914) - Nashville, Tennessee, USA - JUN 25, 2006
Dark opaque brown with only a ring of head. Only shows some orange and chunks. Only a ring of white soapy bubbles. Aroma is a mild flemish sour. Smooth well blended flavor of oak. Funky sour cherry. Can’t taste the bourbon. Nice. Very different from the original.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
irishsnake (355) - Oakland, California, USA - JUN 21, 2006
decants a fairly hazy orange-red, with an off-white head that collapses fairly quickly but holds as a nice collar that leaves good lace. both oak and acid tang in the nose, with a definate sour fruitiness being the dominant impression. oak pops out in the flavor right away, which is backed up by some actual malt - suprising, as I half expected the funk to have chewed it to extreme dryness. some actual hop flavor in the finish, to. interesting beer - not as sour as some JPs have gotten. oak is quite domineering, and leaves a bit of astringency. still, very interesting beer keeps you coming in for more.


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