Jolly Pumpkin Bière de Mars

Bottle. Head is initially average sized, frothy, off-white, mostly lasting. Body is hazy medium amber, bottle conditioned. Aroma is lightly to moderately malty (toasted grain/bread), lightly to moderately yeasty (barnyard, cobwebs, horseblanket), with notes of lemon peel, apple skin, black tea, autumn leaves, wood, earth. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter. Medium body, velvety texture, lively carbonation. As is often the case with JP, the Fantome similarity is palpable...variable sourness level from batch/bottle to batch/bottle, wild aromatic character, etc. This is my second sampling (but first rating), and it’s significantly better than the first (which would’ve been around 3.5). The inconsistency of this brewery is at times fun and at times a little disappointing, but I have the impression things are getting better. This is my first 4+ rating of a JP beer (I’ve tried all but 3 of them so far), and it earned it. This is a brewery I could easily fall in love with after the little kinks are smoothed out.

Light sour apple aroma starts things off. Deep golden brown body with an eternal, fluffy, off-white head. Full palate with perfect carbonation. The taste is very light. Wood, sour flavors and some yeast. Very restrained and easy to drink.

2006 Vintage. An orangey-red color, lightly hazy with an uncharacteriscally Jolly Pumpkin, thin head that is bone white. Aroma is intense with rotting, sour cherries, oak, vanilla, coconut, and a red wine-like acidic overlay. Powerfully intense flavor profile. All of the aroma components are in the flavor with the oak showing freshness, lots of coconut, a solid sweetness, and a balancing tannic bite.

750 ml bottle. Pours a hazy copper-orange with a fizzy white head that quickly diminishes to a thin film that leaves some fine lacing.

The aroma is oak, pepper, some hops and bready malts with some sour sweet-tarts.

The flavor is some bready malts and grassy hops with a little tart sourness. The finish is a weird muted bitterness that tastes kind of off. The mouthfeel is medium bodied and slightly watery with some sharp fizzy carbonation.

Overall, a decent beer. So far it’s my least favorite JP beer. I would’ve like to see a little more sourness, and less of the off bitter finish. As it warmed, it did smooth out some.

Pours a ditry tan-orange, Smells of oak, dirt, earth, cherries, tied with a funky sourness. Tastes is mostly wood, bread, and an integrated sour tartness. Finishes equally tasty and somewhat slick. I was impressed with the integration of sour flavors in a beer that is naturally meant to taste earthy and "homemade." Very intereresting.

pours an amber/brown with a medium sized off-white head. palate is sharp and lively with a dry finish.. flavors of oak, caramel, bitter hops. aroma of oak, grapes, and other light colored fruit.

Courtesy boboski. Murky amber color with a thin soapy head, sharp fruity funk aroma, some cherry, apricot, a very pleasant smell. Taste has a nice sharp twinge to start which yields to a fruity middle. Finish is tart and slightly spicy. Another unique JP brew.

Bottle. Pours dark bubbly ruby orange, off white head. Aroma is funky, musty, tangy bleu cheese, slightly peppery. Flavor is pepper, salami, and tangy bleu cheese. Lacks a certain complexity yet is pleasurable to drink, if but a bit one-sided.