bgburdman9 (822), Columbus, Ohio, USA May 4, 2007 Poured dark hazy brown color with a white head that actually grew for about 5 minutes after the beer was poured. The aroma made me think this was going to have quite a bit of sourness. The aroma had a nice yeast maltiness to it. Flavor was really smooth and easy to drink. A lot of light fruitiness maybe a slight citrus feel to it. A slight tartness and bitterness to this one. This one feels great in the mouth, good carbonation and a body that fits the beer well. This beer would be pleasing on a cold winter night or a hot summer day. Refreshing yet still packs a mouthful of flavor. Papsoe (14642), Frederiksberg, Denmark May 1, 2007 (Bottle 35,5 cl) Courtesy of sk8viking. Hazy, orangey golden with a beige head. Acidic, woody aroma with some "noble rot" - very much like a Flemish Sour. Medium body with extremely dy caramel accents, overripe fruit and flowers. The finish is both acidic and bitter. Very delicate indeed. 290407 Ungstrup (14754), Frederiksberg, Denmark Apr 30, 2007 Bottled. A hazy dark amber beer with a thin orange head. The aroma is very sweet with strong notes of caramel and alcohol, as well as light spicy notes. The flavor is sweet with hints of acidity from brettanomyces and with notes of fruits - I pick up passion fruit and pineapples, leading to a dry bitter end that also hides notes of wood. Grovlam (3790), Copenhagen, Denmark Apr 30, 2007 Bottle. [Many thanks to Sk8viking for sharing this one] Average creamy beige head that mostly diminished. Hazy mahogany color. Spar lacing. Nice raisins, sweet grapefruit, caramel, hops. Medium to full bodied with a light dry and alcoholic texture. The Brett is present. Flavor was light bitter notes with some sweet malt base and even some vinegar sour notes as well. Light dry and bitter finish. madsberg (4873), Søborg, Denmark Apr 29, 2007 Bottled. Amber coloured. Unclear. Dense off white head. Sweetness, light vinegar and some fruits in the nose. The characteristic brett is there. Flavour as well has brett-notes. Light sour vinegar, fruits and spice comes to mind. Quite complex. Is medium to full bodied. Qutie dry. Is grapish and light bitter in the end. Very refreshing. One of my favourites from JP, which IMO keeps a pretty high standard. nolankowal (850), Columbus, Ohio, USA Apr 27, 2007 Bottle. Crimson-orange pour with a offwhite/tan head. Aroma of brett, vinous notes, light sourness and a bit of funk and oak. Light flavors of yeast, sour, barnyard elements, light fruits and oak. Smooth mouthfeel with a sour/bitter dry finish. HopheadHans (753), Bay Area, California, USA Apr 21, 2007 Bottle. Pours with a dirty brown and reddish color and a medium head. Very fruity aroma of apples and citrus. Flavor is slightly tart at the beginning, that tunrs into bitterness. Medium bodied beer that is quite nice. sliffy (1966), Columbus, Ohio, USA Apr 11, 2007 Bottle shared by nolankowal: Pours a hazy deep amber color with a big off white head. Aroma, classic Jolly Pumpkin funk to it, some dried fruits, yeasty. Flavor, some roasted notes, fruity, some nice funky musty notes. I’m pretty sure they can do no wrong by me at this point.
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