ngeunit1 (1555) - San Francisco, California, USA - MAY 6, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
A - Dark black with a bit of ruby with a big finger of khaki-tan head. Fades slowly.
S - Grainy malts, smoke, vanilla, oak, roasted coffee, chocolate, spicy peppers, light sour dark fruits.
T - Grainy malts, roasted coffee, chocolate smoke, oak, vanilla, spicy peppers with some heat, mild sour cherries and other dark fruit, Belgian yeast.
M - Medium bodied, moderate carbonation. Smooth with a roasted, smoky, and spicy.
D - Very interesting and complex, but well balanced.
alliance100 (775) - Grand Rapids, Michigan, USA - NOV 9, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750ml bottle - pours a light amber color , some malt sweet notes upfront followed by hints of tart fruit .
---Rated via Beer Buddy for iPhone
superspak (2772) - Michigan, USA - NOV 7, 2014
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
750 ml bottle into tulip glass, bottled on 4/24/2012. Pours fairly crystal clear nearly opaque very dark brown color with a 2 finger dense and rocky light khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big dark roasted coffee, cocoa, chocolate, toast, lemon zest, green apple, tart cherry, pepper, clove, hay, straw, grass, musty funk, oak, light leather, and yeast earthiness. Fantastic aromas with awesome complexity and balance of dark/roasted malt, coffee, spices, and fruity/funky yeast notes; with great strength. Taste of dark roasted coffee, cocoa, chocolate, toast, lemon zest, green apple, tart cherry, hay, straw, grass, musty funk, oak, light leather, and yeast earthiness. Fair amount of fruity tartness and roasted bitterness on the finish; with lingering notes of coffee, cocoa, chocolate, lemon zest, green apple, tart cherry, hay, straw, grass, musty funk, oak, light leather, and yeast earthiness on the finish for a while. Outstanding complexity and balance of dark/roasted malt, coffee, spices, and fruity/funky yeast flavors; with a great malt/tartness/spiciness balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and slightly acidic/chalky mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is an outstanding spiced dark saison style! All around awesome complexity and balance of dark/roasted malt, coffee, spices, and fruity/funk yeast flavors; and very smooth and crisp to drink. A highly enjoyable offering.
Damico (2646) - Royersford, Pennsylvania, USA - JUL 22, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
2 year old bottle at Hopleaf! Pours unclear dark thick roasted chestnut black in colors with a creamy darker beige head. Aroma brings light sweet smokiness with roasted coffee and spice. The flavor brings roasted malts and spice that are overbearing and mute a lot of the coffee flavor on a refreshing bubbly body. The secret spice is hard to describe, ras al hanut (sp) perhaps?
Errl (1681) - Plano, Texas, USA - DEC 17, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle thanks to Jstax..Pour is dark brown with a odd brown head...Nose is funk, smoke,spices, coffee, roast...Taste is Chocolate, spice, funk, coffee, wet oak, dry, wet sock..
Pailhead (5036) - Brownstown, Michigan, USA - NOV 30, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Courtesy of northernbrews
Bottle: The aroma consists of light sweet tarts, sour lemon, cola, roast, chocolate, and coffee. It pours a dark brown with some faint orange transparency when held to the light. It has a large beige head that has great retention and leaves behind a good amount of soapy lacing. The flavor starts with a quick dose of light sour lemon. There is a hint of cola in the background. The finish has light roasted coffee and a hint of pepper. It’s light-medium bodied with mild carbonation and a somewhat soft mouthfeel. Overall, I wasn’t sure a coffee Saison would work, especially since I’m not a fan of the combination of roasty and sour, but this one worked pretty well.
5000 (6298) - Hardened Liver, Washington, USA - NOV 13, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle:   Deep brown, a little muddy, moderate frothy sandy head, fairly nice lacing.   Coffee nose, freshly ground, with a hint of chile peppers.   I guess that would be the Algerian spice blend.   Soft spices on the tongue, noticeable coffee, no heat when you think the spice will be bringing heat.   A little tart on the finish, with lingering coffee.   If you said Saison I would have never guessed as the spices seem to shine, that and the coffee.   Moderate body and mouthfeel.   Spiced finish, along with coffee.   Light tartness.   The spices make you think the beer will have some heat, but it does not.   Very interesting to say the least.   Thanks Kevin!
swoopjones (6106) - Buffalo, New York, USA - NOV 4, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
bottle from Frederique from Abu Nawas. definately different. coffee, sour, funky. differnt but seemed to work.
SpongeRuiner (770) - Michigan, USA - OCT 8, 2013
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
One of the weirdest beers I’ve had. Crazy thick chunky head. Dark and toasty and tart.
BVery (6829) - Burnsville, Minnesota, USA - OCT 5, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bomber at WTWBA - darker murky pour. Smokey slightly sour nose. Kind of a weird sour taste. Just okay for me.
Beerman6686 (4591) - Pittsburgh, Pennsylvania, USA - SEP 29, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
This one poured a light brown with a beige head. Aroma was coffee, funk and smoke. Flavor was similar, just a weird combo of funk and coffee and some burnt rubber.