 Homer321 (127), Rockledge, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Nov 20, 2008 Tasting at Backus’ Backyard Bash. sour apple, very cloudy. mouth full of carbonation. tart with a drying finish. typicaly JP brett. lacks general definition but drinkable.
slimchill (777), Austin, Texas, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 12/20 |
Nov 20, 2008 Bottle. Light funky and fruity nose. Cloudy orange with a big thick bubbly white head. Nice lacing. Nice sourness but not much in the finish. A bit thin. Not on par with the depth and complexity I’ve come to expect from JP.
michael-pollack (2652), King of Prussia, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Nov 18, 2008 750ml Bottle: Aroma of spices, fruit, lots of Brett yeast, apples, pears, nutmeg, and a slight tartness. Poured copper/amber in color with a small to medium-sized, dense, off-white head that lasted throughout. Cloudy. Sparkling. Small particles throughout and some large particles as well. Very good lacing. Flavor is lightly sweet and lightly bitter. Tastes of Brett yeast, funk, wood, nuts, spices, light grape, nutmeg, cinnamon, chestnut, vanilla, malts, and slight vegetables. Medium body. Smooth, tingly, then chalky texture. Lively carbonation. Funky, acidic, yeasty dry finish.
mar (1822), Dallas, Texas, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Nov 15, 2008 bottle thanks to bhops. murky amber pour with a nice cream head. great scent of brett with some cherry. very smooth on the palate with a great sour flavor and a nice tart finish with some nuts as well.
Wasatch (270), Layton, Utah, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Oct 29, 2008 Poured into my St. Bernardus glass a very nice cloudy golden yellow/brown color, nice carbonation, nice one-finger plus creamy off-white head, with some nice sticky lacing left behind. The nose is malty, yeasty, funky, with some oak notes, and spice. The taste is funky, with some malts/yeast, nice touch of oak/spice. Medium body. Very drinkable, this is a nice one, recommended.
dchmela (1426), Orlando, Florida, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Oct 27, 2008 Tasting at Backus’ Backyard Bash. Cloudy dark gold pour. Vinegar sour apple aroma. Slightly sour wood, light apple tart, and sweet malt taste. Interesting, but only ok.
BeerVirgin72 (778), Pataskala, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Oct 22, 2008 Bottle courtesy of the Merrit Island tasting hosted by mcbackus. Poured a golden orange color. Smell was woody and tart. Flavor was sweet sweet malts with a hint of sour apple. I like the sweet and malty ones so this one was okay in my book!
daknole (2895), Plantation, Florida, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Oct 20, 2008 Tasting at mcbackus. Hazy apricot color. Funky, woody aroma. Funk, sour, tart, woody flavor. Again I just cannot get into sours. This one was ok, just not my style.
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