Rciesla (3510), Exit 15W, New Jersey, USA May 13, 2008 Bottle to my head. Pours drown amber with white lacing. Light carbonation. Aroma is that classic jolly pumpkin funk, spice, and no etoh. Flavor is sour tongue tingling and dry. Maybe some nuts in the finish. Good. OldMrCrow (1179), Seattle, Washington, USA Apr 19, 2008 Bottle courtesy of jrob 21.
This one is a gusher; the cap explodes off of the top and I swear at least a third of the 750 ends up all over my kitchen counter and in the sink. It just keeps bubbling up and out as a steady fountain until I pour most of it off into a couple of tulips. So...great big off-white head with what look like cinnamon flecks on top, glowing red-brown beautiful beer down underneath, some sediment. Lots of spice and chestnut in the aroma, amazing how strong the nuts come forward here, some musty notes, a whisp of sour. The flavor is heavily spiced but nonetheless beautiful: quite tart, again all of those chestnuts, mild funk, tannic, grape skins, leather, nutty sweetness, lots of spice. Mmmmm. Lovely. This one went down much too quickly.
worldbfat (8), USA does not count Apr 10, 2008 I’m cold, hungry, and jobless (for the summer, I’m in school, not a hobo), but all is well because I have a bottle of Fuego del Otono. I don’t know what the spices are supposed to be but I don’t much care because the great funky, tart, fruity apple/pear flavor of this is delicious. The only odd thing was that on one whiff I’d get a scent like a skunked European pils and on the next I’d get the funky scent everyone expects. Otherwise, a balls-out hard-nosed ass beater. MaxxDaddy (261), Hoboken, New Jersey, USA Apr 9, 2008 Bottle. Pours a hazy orange/gold with typical billowy head. Aroma is unmistakenly brett and funky. Probably the most in any Jolly Pumpkin I’ve tried. Slight nuttiness in the taste to go along with the funk, pepper, and brett. Somewhat prickly on the palate and goes down yeasty and slightly tart. goldtwins (4079), Nesconset, New York, USA Apr 7, 2008 Batch 3/2007. Poured a hazy copper color with a big off-white head. The aroma had a great funk to it. Barny leather notes all over it. Leathery funk flavor with a light tartness. Bitter finish and a light body. The aroma was more tart than the flavor but neither too much. Very nice. minch25 (346), Columbus, Ohio, USA Mar 30, 2008 Foxy orange, effervescent. "Autumnal" aroma - wet leaves, brett. Citric flavor (orange, kumquat), barnyard, dry-out effect. Quite refreshing, very tasty, interesting, unique, and very drinkable. One of my favorite JP beers now. donteatpoop (124), Youngstown, Ohio, USA Mar 30, 2008 Poured a cloudy orange with a white creamy head and a bit of lace residue on the glass. Smells faintly skunky and lightly hoppy. As I have come to expect with Jolly Pumpkin, the taste is interesting; very much different than typical ales. The bottle mentions chestnut and "spices"; further discription on the bottle lists the spices as "distant forgotten spices," which wasn’t much help as I couldn’t quite place them. Regardless of my ability to recognize the spices, the blend was nicely balanced. Even the after taste was pleasant. The palate was as close to perfection as I’ve ever encountered; perfect level of carbonation and the lingering impression of the taste was both long-lasting, and satisfying. A great ale well worth the purchase.
Serving type: bottle merlin48 (509), New Tazewell, Tennessee, USA Mar 27, 2008 Pours a clear amber body with a huge beige head that slowly falls into a pitted meringue. Aroma is herbal, spicy, and citrusy lemon. Medium body with a velvety carbonation. Taste is quite saison like with floral hops and dry herbal and citrus notes. Softly sweet malt presence adds depth and richness. Another winner from Jolly Pumpkin.
|