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RATINGS: 569   WEIGHTED AVG: 3.74   SEASONAL: Autumn   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
Autumn Fire
Ale brewed with chestnut and spices
To catch a bit of soft radiance in each special bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: JUN 26, 2011
Name: Fuego del Otono (Autumn Fire)
Date: June 10, 2006
Mode: Bottle
Source: Roadtrip
Appearance: slightly hazy amber, huge lasting tight creamy head, bits of drippy lace
Aroma: slightly tart woody aroma with a nice moldy funk
Body: creamy body
Flavor: nice carmel malt flavor, good dry oaky character blended with a spicy edge, fleeting touch of sweetness balanced by some nice tartness
Overall: an evening’s entertainment in a glass

Name: Fuego del Otono (Autumn Fire)
Date: May 09, 2011
Mode: bottle
Source: cellar stock
Vintage: 2006
Appearance: gusher, muddy brown, frothy off white head
Aroma: sweet chocolate aroma, fruity esters, light spicyness
Flavor: funky chocolate flavor, nice nutty character, light tartness, long bitter finish

Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 8/10; Overall: 16/20
Rating: 3.9/5.0
Drinkability: 8/10
Score: *** /4

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - AUG 27, 2007
Pleasing funky fruitiness, ruby, with a tiny white head. Soft lambic qualities,fruity , sour/tartness, but also spicey with bitterness. Light bodied, complex, sour/sweet, quite bitter, dry. Great stuff! Thanks mds!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
IMtheOptimator (1161) - Bethel, Connecticut, USA - AUG 17, 2007
Thanks to Secret Santa Pailhead for this beer. Poured a hazy amber with a large overflowing off-white head. Rich aroma of sweet bread, cinnamon, a bit of sour funkiness. Flavor is quit dry and consisting of flavors some cinnamon, wintergreen, peppermint, a bit of nuttiness, though finding it is a strain. I’m not finding the flavor to be as complex as the nose, as the dryness of this beer really seems to be overshadowing the flavor layers. Well-crafted, but I’m just not getting enough complexity to move this to the next level for me.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ughsmash (7137) - Pewaukee, Wisconsin, USA - AUG 13, 2007
2 year old bottle at GTMW. Poured almost clear medium caramel with a tall, well-retained cap of off-white head. Soft nutty sweetness pairs well with spicy yeast and some Brett on the first impression on the nose.. definitely getting more sour and complex as it ages.. bit of lemon peel comes through right in the end.. warm and inviting. Flavor was skewed toward the sour side, which I am perfectly OK with!.. sweet caramel and chestnuts at the core with lemon and vinegar notes emanating outward.. left a toasty chestnut and sour lemon finish. Medium-bodied with pervasive and well-executed sour notes around. Great stuff!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Glouglouburp (6022) - Montreal, Quebec, CANADA - AUG 13, 2007
Cloudy dark golden body topped by a very large off-white head. Spicy hard-candies, crunchy dry toffee, caramel dipped chestnuts, candied apples and added spices of the nutmeg/cinnamon family. Overall impression of drinking a spicy and crusty pecan pie. The brett is well integrated in the beer. Actually I’m not sure I would have picked it up if I hadn’t known it was there. Body feels full yet fluid. Original and hard to categorized. As with most spicy beers I found a 750ml to be a bit too much, better in smaller doses. Far from my on my Jolly Pumpkin favourite this is nonetheless an wonderful beer. Cerveza del glouglouburp.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
piscator34 (1968) - Winnipeg, Manitoba, CANADA - JUL 28, 2007
Bottled sample via lubiere, consumed with oakbluff. Light amber in colour with strong (ie: foam over) carbonation. Aromas of funky Belgian yeast, menthol, camphor, wet wood, pepper, ginger, and pippin apple. Flavor wise, the complexity is amazing: gingerbread, mint, caramel, toasted nuts, lemon, red apple, vanilla, and molasses (the final note is very light). Light bodied due to the carbonation, with a gentle sour finish. Amazing stuff.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
RCL (2030) - Waltham, Massachusetts, USA - JUL 24, 2007
Fairly dry. Lambic like funk, but it is not a very acidic beer. The nuts and spices really come through and it is richly flavored.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
GG (2039) - NorCal, California, USA - JUL 17, 2007
NorCal tasting July 07 - This is one beer from Jolly Pumpkin that I just couldn’t get into. An aroma of ginger and bubblegum, a touch nutty, malty and it brings the obvious funk into everything. Appearance is amber in color with a huge head. Flavors were mostly dominated by the sourness of the beer, but underneath it it carried some caramel-nuttyness to it along with a bit of dark fruity (figs?). Hard to tell due to the Brett.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - JUL 12, 2007
Gift from my GF. 750 bottle. Bottle bomb, did not flow over but had to sit and wait for head to settle for quite a long time. (needless to say) huge white head on dark brown/red body, almost opaque. Aroma has nice funk with cherries, spices, cloves. Flavor is sour, woody, warrming, sherry, sweet and green apple. Body is med and creamy. Very delicious, unfortunate about the crazy carb though.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Viper666 (2763) - Quebec, CANADA - JUL 10, 2007
Bouteille. De couleur orange ambrée et voilée. Nez de levures sauvages fruitées aigres (pommes vertes, framboises, cerises sûres, notes d’agrumes et de poires), terreuses et boisées (bois humide), malté de caramel sucré et épicé (coriandre, léger de cannelle et de muscade). Moyennement ronde en bouche avec un pétillement fort-moyen et une texture crémeuse. Goût de levures fruitées moyennement sûres (pommes vertes, léger de framboises et de cerises sûres, notes de poires et d’agrumes avec leurs pelures), légèrement boisé (bois humide) et terreux ainsi qu’un goût assez épicé (muscade, coriandre, léger de cannelle et notes de poivre et de gingembre) lors de l’entrée en bouche auquel se rajoute un goût malté de caramel toffee moyennement sucré ainsi qu’un goût de pain puis en finale l’on retrouve une légère amertume asséchante de levures aux notes épicées (notes de poivre et regain de muscade) et de houblon floral léger (notes herbeuses) avec des traces de noix. Post-goût moyen et sec, légèrement amer de levures et de houblon floral avec une aigreur fruitée (pelures de pommes, zest d’agrumes) et des notes boisées.


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