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RATINGS: 566   WEIGHTED AVG: 3.74   SEASONAL: Autumn   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
Autumn Fire
Ale brewed with chestnut and spices
To catch a bit of soft radiance in each special bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
elnadeau (786) - Laguna Niguel, California, USA - OCT 16, 2006
Thanks to JohnC for sharing. Mostly just tart malty flavors, was not able to detect any benefit from barrel aging likely due to sourness that overpowered the whole experience.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
JohnC (3000) - Mission Viejo, California, USA - OCT 15, 2006
Thanks to footbalm for this one I had high expectations for this beer and I was disappointed. First of all, I tasted neither chestnuts nor spices. In fact, it tasted simply like a sour beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ernest (6157) - Boulder, Colorado, USA - OCT 15, 2006
UPDATED: DEC 29, 2008 2008 bottle (batch 335). Head is initially average sized, frothy, off-white, mostly lasting. Body is hazy medium amber, bottle conditioned. Aroma is lightly to moderately malty (toasted grain, cookie), lightly to moderately yeasty (cobwebs, barnyard), with notes of wood, dry leaves, apple skins, oregano. Flavor is lightly to moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, moderately bitter. Medium body, watery texture, lively carbonation, lightly alcoholic. Excellent batch...spices are subtle and enticing, in the background but always pulling your nose back in to find them. Saison-like in the mouth...dry and quenching, very quaffable. Once again Iím reminded that Ron is making Fantome-like beer thatís better than Fantome itself these days. One of my favorite American brewers.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
luckygirl (1223) - Boulder, Colorado, USA - OCT 15, 2006
750. Beer is cloudy, medium caramel brown with a large, pale pink, frothy, mostly lasting, diminishing head.<P>The aroma is malty with moderate notes of toasted grain, trace caramel and light cookie; Hoppy with light notes of grapefruit oil, resin/pine, trace floral; Yeasty with light notes of basement, trace of dough and horseblanket; Moderate miscellaneous note of alcohol, decompsing leaf and apple. Reminds me a bit of Medovinaís harvest Cyzer. <P>The flavor is moderately acidic/sour, lightly bittersweet with a long, lightly bitter, lightly acidic/sour finish. <P>The body is medium, the texture is velvety and the carbonation is average.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
kramer (4866) - Sunbury, Pennsylvania, USA - OCT 12, 2006
25 oz bottle, via Styles, shared at Kennett Square Brewfest after-party 2006. Pours a slightly cloudy dark copper colored body under a slightly fizzy white head that faded to a thin film. Great delicate lacing lined the glass beautifully. Aroma is lightly tart with some soft malt and light belgian yeast. Fairly pronounced brett in the aroma with spices, woodiness, and almost a dried leaf earthy smell. Not sure what the chestnuts are doing for the aroma, but there are some unusual hints buried in there. The flavor is quite tart and drying, but not as crazy as I was expecting. Minimal soft remnants of caramel malt are there, but hiding well. The brett comes out nicely on the finish with plenty of oak tannins and an almost aged hop flavor. Again, not sure about the chestnuts, but there is a nice earthy, bordering on almond, flavor mid swallow that may be due to them. Otherwise, some spices and light yeast as well. Mouthfeel is classic JP with lots of lively fizzy efforvescent carbonation. Not quite as foamy as some other JPís Iíve had though. Overall, this was my favorite JP thus far. Not as crazy and funky as I was expecting, this was more about subtle nuances than the in your face sourness from some of their other offerings. I need more.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
ross (2075) - weddington, North Carolina, USA - OCT 10, 2006
Bottle from Steve (punkrkr27) Thanks! Man, I have wanted to get a hold of this beer for the longest time, and it is worth the wait in every aspect. Pours out a reddish yellow color with a pretty thick white head. Smell is oak, sour flavors, yeast, fruits, and some nuts. Taste is smooth and rich, but also kind of sour to give it a nice little punch. Hops are not present at all. Very smooth and an awesome beer that should be brewed year round. This is their best beer I have gotten to try thus far. The only problem is my glass disappeared too quickly. Great stuff.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4443) - Milton, Delaware, USA - OCT 9, 2006
KSBF 2006 RB after party. Pours a lightly hazy golden amber with a small white lacing head. Aroma of slightly tart, floral, fruity, yeast and oak. Flavors along the same lines with more of the oak and yeast coming through.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bgburdman9 (857) - Kettering, Ohio, USA - SEP 19, 2006
Sweet and sout aroma. Cloudy light brown color with a thin white head. Leaves a very tart flavor on the tongue but still ends very smooth. Maybe a little nuttiness, but i have no idea what chestnuts taste like.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
auerbrau (3157) - Peace Dale, Rhode Island, USA - SEP 16, 2006
A sweet glow of tawny lemons and horsey grain husk. Grapeskins and fermenting leather blend in a sack of spice. A sweet peach soda pour, with a flowing lace of ivory. Flavor is a sweet sugary essence of malt, while Brett plays quietly in the corner. This beer isnít as nuanced as I would expect. I breathe in some vapors of extraneous nut husks and distant spice conjuring. The reduced play of Brett is deft, as I still get the wonderful sweet lechee juice sensation, but am sparing the scorching acidity. I can also pleasently draw on the crisp malt sugars. This beer isnít particularly nuanced in my opinion, but has a beavenly drinkability, replete with fresh crisp summer hops. The quietly unassuming, but magically appearing hop smack on the tounge, in Euro fashion makes this an expertly balanced beer. This beer is really growing on me, the long drawn carries fresh lime juice and Madagascar Vanilla. And thereís spicy mingling. It turns into one of those beers you want to just keep drinking and drinking and hope it will never go away. This is a scarce beer where the backend and smack are the best parts. Damn!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
sliffy (2040) - Columbus, Ohio, USA - SEP 13, 2006
Bottle: Columbus tasting shared by bgburdman. Hazy light red pour with a medium white head. Aroma was similar to must JP beers, that bretty funk, smells quite sour, and had some woodiness and some nuts to it. Flavor, not as sour as expected, a nice bit of caramel, and brett. Very nice.


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