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Jolly Pumpkin Fuego del Otono (Autumn Fire)

Jolly Pumpkin Fuego del Otono (Autumn Fire) - Belgian Ale

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 Percentile 
96
overall
Brewed by Jolly Pumpkin Artisan Ales
Style: Belgian Ale

Dexter, Michigan USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3253.76/5.03.74/5.0Autumn6.1%98.7Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
Autumn Fire
Ale brewed with chestnut and spices
To catch a bit of soft radiance in each special bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (14754), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Mar 24, 2007  
Bottled. An unclear dark orange beer with a thin orange head. The aroma is sweet with strong notes of citrus and coriander. The flavor is sweet with strong notes of citrus, but also with notes of peaches, leading to a dry and slightly bitter end.


 Papsoe (14642), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
8/102/57/103/514/20
Dec 1, 2007  
(Bottle 75 cl) Courtesy of boboski. Pours a hazy, amber golden with huge amouts of sediment and a lively, of-white head that leaves some lacing. Lightly tart Brett-aroma. Fairly light in body with lightly fruity notes and a whiff of...cinnamon?? There’s some Bretty accents present without making the beer sour as such. Dry, slightly leathery finish. Interesting - as most Jolly Pumpkins. 301107


 omhper (12155), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Feb 14, 2006  
Bottled. Cloudy dark orange. Lightly acidic fruit aroma with medicinal notes. Dry and fruity with lively mouthfeel. Notes of melon and a light, lambic-like lactic acidity. Feels fresh and has a lot of complex flavours, but the medicinal notes are on the strong side.


 yespr (11645), Copenhagen O, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 14, 2007  
From bottle, no 17 at Papsoes blindtasting. Pours hazy orange with a collapsing head. Brett aroma, citric to acidic. Flavour is subdued sweet and with a classic brett flavour of acidic to citric notes. Quite nice. Finish holds a nice caramel sweetness beneath and smooth and controlled brett flavour. Mellow and nice. Far finish holds a mild woody tone.


 oh6gdx (8798), Vasa, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 14, 2009  
Bottled. Hazy amber colour, small beige head. Aroma is fruits, sourness, some spices and yeast. Flavour is sour fruits, some hops, mild notes of spices. Quite sour wooden notes.


 joergen (8430), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 31, 2007    Updated: Dec 3, 2007
Bottle. Hazy orange coloured with a huge off white ehad. Aroma of fruits, wood, vanilla and hops. Fruity flavour of hops, vanilla and wood. Woody and hoppy finish.


 kp (8400), Woodstock, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 1, 2007  
Name: Fuego del Otono (Autumn Fire)
Date: 06/10/2006
Mode: Bottle
Source: Roadtrip

slightly hazy amber, huge lasting tight creamy head, bits of drippy lace, slightly tart woody aroma with a nice moldy funk, creamy body, nice carmel malt flavor, good dry oaky character blended with a spicy edge, fleeting touch of sweetness balanced by some nice tartness, an evening’s entertainment in a glass

Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 8/10; Overall: 16/20
Rating: 3.9/5.0
Drinkability: 8/10
Score: **4


 Oakes (8057), gone rambling, Vietnam
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Feb 18, 2006  
Hazy amber colour. Fairly funky, oaky aroma. Spicy flavour, aggressively yeasty with light backing maltiness and a tart finish. Interesting but I’m not big on the aggressive yeastiness.



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