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RATINGS: 636   WEIGHTED AVG: 3.75/5   SEASONAL: Autumn   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Autumn Fire
Ale brewed with chestnut and spices
To catch a bit of soft radiance in each special bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Murphy (1759) - Fort Collins, Colorado, USA - OCT 22, 2006
Light brown with a few particulates, small head. Bold aroma, spicy and sour, pumpkin. Taste is sour and bitter up front. Light spiciness. Mild yeastiness. Finish is exceptionally clean. Body was a little too watery for me.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DavidP (1748) - Milwaukee, Wisconsin, USA - MAY 22, 2007
2006 bottle shared by Blake. Pours to a clear brown amber with ample carbonation supporting a huge meringue-like head. Woody, cinnamon-spicy aroma with tart acid over ginger bread malt. Great flavor on this stuff - tart green apple, tangy nutty wood, and lemon citrus over soft pale malt. The mouthfeel is aided by velvety carbonation - not at all tingly or harsh. This beer is well put-together; I donít dig on the nutty flavors too much but itís still tasty.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Stine (1747) - Minneapolis, Minnesota, USA - JUN 4, 2007
UPDATED: MAY 23, 2008 2006. Firey mahogany-red pour, thick and resistant, retaining a thick layer of forthy crown throughout. A perfectly pungent sour green apple aroma precedes layers of pecan and toffee-caramel malts. Becomes somewhat dry, vegetal and grassy eventually. The chestnut tones are brilliantly subtle, dusted with cinnamon and buried in the richly textured malts. Oak breaths aged anthems of smoke into a fresh, tart-tasting body. Finish is tangy with sharp cloves and dill spice. Thick but lively in the mouth, dynamic and resonant, its myriad of voices humming in intricate counterpoint. An approachable sophisticate, mysterious but inviting to every sense. Thanks John! 8/4/9/5/17 4.3

2007. Cascading white gush on a firey orange murky body. Thick apple tart and fritter sweetness in the aroma; warm cinnamon spiciness and earthy nuttiness. Spices seem quite green sometimes; a cool, sweet wisp of tarragon. Pickled ginger and citrus acids predominate a tart, juicy sweetness. Flavor is a mite thin, showing a lot of grapefruit and mandarin tartness that seems to flutter a bit weakly on a brittle body of malt. More prominent is this soft sweetness of oak and recurrent, dry-sweet greenish spiciness. Pickled ginger rings out still and lends some funk to a soft sourness of white wine and overripe pear. Full of delicacy and complexity, but notably less dense, less warming and less autumnal than last year. Full sparkly palate, somewhat brisk and quite acidic. Finishes on a soothing sweetness of vanilla and lemon meringue, musty and short. Less memorable, if not necessarily worse. Thanks Mike! 8/4/7/4/15 3.8

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
monk191 (1736) - Portland, Oregon, USA - MAY 5, 2012
Very unique beer. Pours a cloudy golden color. Smells of apple and cinnamon. Taste is very different, almost like a sour Flemish ale or a cider. Like green apples. Had in the bottle, batch 902. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
tfredvik (1723) - Oslo, NORWAY - FEB 16, 2014
Medium amber body with a... hey, whatís that smell? A strong aroma of mint? Also gentle bretty hints. Lots of mint in the flavours as well, this is like drinking a mint bubblegum. Also herbs and a gentle wildness. A fun thing with the mint, but itís just a bit too much for me.
[Sample @ RBNG14 Grand Tasting, Fredriksten festning, Halden ]

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
gkost (1709) - Tampa, Florida, USA - APR 26, 2009
Pours a murky red. Lots of fruity brett nose. Some wood flavor, sour fruits, green apple. Slight nutty oily mouthfeel.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
williamstome (1708) - Somerville, Massachusetts, USA - MAR 17, 2014
Opaque hazy gold with a white head. Aroma of apricot and peach, flavor of caramel and bubblegum. Smooth mouthfeel. Pretty good, but not my favorite JP beer...

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tdtm82 (1699) - Essex, ENGLAND - NOV 3, 2015
Bottle, SX Bottle Share, Ale House, Chelmsford, 3rd November 2015. Three years old. Bordeaux wine notes. Oak barrels. French yeast. Taste is lemons, grapefruit, Bordeaux St Emilion, soft malts. Incredibly good.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rbrazell (1698) - Florida, USA - OCT 6, 2014
Bottle from CBX. Deep hazy amber pour with a large frothy white head with thick sheets of lacing. Funky, musty,oak yeasty aroma, tangy citrus along with hints of spices, flowers and a very light sweetness. Citrus, oak, yeast funkiness and lactic acid. Relatively smooth body and lower carbonation for JP beers. Very tasty.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Nephilium (1682) - Cleveland, Ohio, USA - AUG 3, 2008
(Batch 244,245) The aroma starts with the standard tart funk of almost all of Jolly Pumpkin’s beers. Underneath that, there are hints of nuts, and a touch of chocolate. Pours a clear amber, with a huge rocky white head. The taste is a peppery, nutty ale, crisp on the palate with a slight bit of tartness to it. Very tasty, and works quite well even in summer.


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