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RATINGS: 607   WEIGHTED AVG: 3.75   SEASONAL: Autumn   EST. CALORIES: 183   ABV: 6.1%
Autumn Fire
Ale brewed with chestnut and spices
To catch a bit of soft radiance in each special bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RedHaze (371) - Where the hell am I?, Nebraska, USA - JAN 14, 2007
Pours a hazy copper/orange color with a frothy two finger head that settles very slowly to a thick cap that sticks around for the entire beer. The lacing that’s left behind is thick, and covers most of the inside of my glass. Smell; there are some definite tart and sour aromas present. Once you get past those a little fruitiness comes out with apples, lemons and hints of oranges. It’s a bit on the funky side with some interesting barnyard aromas, with some cinnamon and other spices mixed in with an oak barrel presence in there as well. Taste; it’s definitely on the tart side, but it’s in no way overwhelming. Caramel and cinnamon blend well with the apple flavors, with an interesting lemon twist mixed on with them. The barnyard funk and oak barrel flavors round out the beer very nicely. I wasn’t sure the flavor would live up to the smell, but it definitely has, with all of the flavors smoothly flowing into the next. Mouthfeel is on the full side with a lively but smooth carbonation. The only real problem I have with this beer, is that I only had one of them.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lownote (342) - USA - JUN 22, 2014
Pours a hazy gold with a light white head from tap. Super thin mouthfeel with lots of carbonation. Taste is a bite from spices and and a little funkiness in the aftertaste

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
falco242 (341) - Minneapolis, Minnesota, USA - MAY 25, 2013
UPDATED: FEB 9, 2014 Little bit of a farmhouse smell with notes of the oak and wild yeast. Hazy golden pour with some lace. Fantastic blend of fruit with a subtle spice and the sourness is not overwhelming but makes the beer brilliant. Great palate and overall awesome beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
mtoast (336) - Pittsburgh, Pennsylvania, USA - FEB 24, 2008
75cL, batch 244,245. Pours a drop dead gorgeous deep golden orange with dense stark white foam, phenomenal lacing and retention. Aroma is at first a little wild with some sharp acidic notes, then some nice nutty malt notes appear and just a little hint of pear skins in there also. Flavor follow the aromas line of attack, big and bretty from the start with a beautiful slightly nutty malt intermission followed by a some sharp fruit skin bitterness to finish it all off. Easily the most enjoyable and drinkable JP I’ve had and that’s no knock against their lineup, this was a damn fine beer!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Pipper (325) - Ohio, USA - JUN 20, 2009
Dark amber pour. Watered down pumpkin pie minus the pumpkin bit and leaving just the spicy all-spice and warm subtle cloves. Very enjoyable, not overly sweet due to the spiciness of the flavor.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TrappistenOli (320) - Bern, SWITZERLAND - OCT 15, 2013
Bernstein, trüb, eichenfasslagerung und säure schön im aroma, ausgewogene säure ---Rated via Beer Buddy for iPhone

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
santos999 (318) - Philadelphia, Pennsylvania, USA - JAN 4, 2008
One of the best smelling American beers I’ve had in a long time. Very gueuze-ish in aroma. Tart apples and oranges, quite funky and bretty. Like a stinky old cheese covered in mold! The taste is a bit of a letdown after the beautiful nose, basically a tamed version of it. The brett is a surprisingly quiet for JP, while the malt flavors balance the spice out perfectly. Do I also sense a bit of hoppiness dancing with the acidic and tart nature of of the yeast? Hmm. Interesting! The aftertaste is very akin to that of mineral water, which kept me sipping for a long time. Not my favorite from JP, but still quite enjoyable. EDIT!: I went downstairs to finish the second half of the bottle, and found that with the yeast added to the glass it’s a different monster altogether. I had to bump the appearance (because the lacing was so freaking beautiful) the taste (because it got SO much more intense), and the overall (because I loved it).

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
craig220 (313) - Crofton, Maryland, USA - FEB 3, 2013
Poured a cloudy amber color with a big and fluffy eggshell colored head. Aroma is nuts, raisin, banana, caramel, cinnamon, ginger, floral, and spice. Taste is mint, raisin, apple, banana, nuts, floral, with a very faint pine. Dry finish, almost like a red wine. Pretty interesting and refreshing.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Markm2151 (280) - toledo, USA - FEB 5, 2012
apricot flavor, no aroma. Off tan head. Not much flavor, almost sour, reminded me of a sour beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
jkaiser (279) - Orlando, Florida, USA - MAY 24, 2009
This beer was on of the many casualities for me at beerfest. I was to gone to truly enjoy the gems I had com across. Maybe next time

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